Matteo Bergamaschi
Matteo Bergamaschi
Post-doc, University of Padova, DAFNAE Department
Email verificata su unipd.it
TitoloCitata daAnno
A combined sensory-instrumental tool for apple quality evaluation
ML Corollaro, E Aprea, I Endrizzi, E Betta, ML Demattè, M Charles, ...
Postharvest biology and technology 96, 135-144, 2014
332014
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
M Bergamaschi, E Aprea, E Betta, F Biasioli, C Cipolat-Gotet, ...
Journal of Dairy science 98 (4), 2183-2196, 2015
202015
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
M Bergamaschi, A Cecchinato, F Biasioli, F Gasperi, B Martin, G Bittante
Genetics Selection Evolution 48 (1), 89, 2016
92016
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis
GM Vacca, P Paschino, ML Dettori, M Bergamaschi, C Cipolat-Gotet, ...
Journal of animal science 94 (9), 3947-3957, 2016
82016
Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the …
M Bergamaschi, F Biasioli, L Cappellin, A Cecchinato, C Cipolat-Gotet, ...
Journal of dairy science 98 (12), 8414-8427, 2015
82015
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
M Bergamaschi, C Cipolat-Gotet, G Stocco, C Valorz, I Bazzoli, E Sturaro, ...
Journal of dairy science 99 (12), 9631-9646, 2016
62016
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets
ML Corollaro, L Manfrini, I Endrizzi, E Aprea, ML Demattè, M Charles, ...
The Journal of Horticultural Science and Biotechnology 90 (1), 99-108, 2015
62015
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures
M Bergamaschi, G Bittante
Journal of Dairy Research 84 (3), 329-338, 2017
42017
Grandi aspettative per i programmi di miglioramento genetico del melo pubblici e privati operativi in Italia
S Sansavini, F Donati, S Tartarini, W Faedi, M Bergamaschi, ...
Frutticoltura 66 (11), 18-40, 2004
22004
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
M Bergamaschi, G Bittante
Journal of dairy science 101 (5), 3918-3934, 2018
12018
Characteristics of 49 currant and gooseberry cultivars in Trentino [Ribes rubrum L.-Ribes nigrum L.-Ribes grossularia L.]
A Bergamini, M Bergamaschi
Atti V Giornate Scientifiche SOI (Italy), 2000
12000
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome
S Pegolo, M Bergamaschi, F Gasperi, F Biasioli, A Cecchinato, G Bittante
Scientific reports 8 (1), 17002, 2018
2018
Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent
S Schiavon, M Bergamaschi, E Pellattiero, A Simonetto, F Tagliapietra
Journal of agricultural and food chemistry 65 (48), 10604-10614, 2017
2017
Formaggio: così genetica, tipo di allevamento e alimentazione influenzano l'aroma
M Bergamaschi, A Cecchinato, F Gasperi, F Biasioli, G Bittante
INFORMATORE ZOOTECNICO, 46-52, 2017
2017
Volatile organic compounds in cheese production chain (VOCHEESE)
M Bergamaschi
Università degli studi di Padova, Dipartimento di agronomia, animali …, 2016
2016
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga
E Aprea, M Bergamaschi, E Betta, S Bovolenta, A Romanzin, F Gasperi
SCIENZA E TECNICA LATTIERO-CASEARIA 66 (1-2), 39-44, 2015
2015
Valutazione delle caratteristiche visive di formaggio montasio tramite occhio elettronico
E Aprea, E Betta, M Bergamaschi, S Bovolenta, A Romanzin, S Favotto, ...
V Convegno Nazionale SISS: Società Italiana di Scienze Sensoriali, 2014
2014
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale
E Aprea, M Bergamaschi, E Betta, F Biasioli, L Cappellin, A Romano, ...
4° Congresso lattiero-caseario AITeL, 2014
2014
Volatile Organic Compounds: key factors of the perceived quality in cheese
M Bergamaschi, G Bittante, F Gasperi
18th Workshop on the Developments in the Italian PhD Research on Food …, 2013
2013
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows
M Bergamaschi, E Aprea, E Betta, C Cipolat-Gotet, A Cecchinato, ...
3rd MS Food Day, 224-226 (P. 64), 2013
2013
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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