| Significance of biogenic amines to food safety and human health AR Shalaby Food research international 29 (7), 675-690, 1996 | 1909 | 1996 |
| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver AR Shalaby, NA Salama, SH Abou-Raya, WH Emam, FM Mehaya Food Chemistry 124 (4), 1660-1666, 2011 | 149 | 2011 |
| Simple, rapid and valid thin layer chromatographic method for determining biogenic amines in foods AR Shalaby Food Chemistry 65 (1), 117-121, 1999 | 106 | 1999 |
| Multidetection, semiquantitative method for determining biogenic amines in foods AR Shalaby Food Chemistry 52 (4), 367-372, 1995 | 86 | 1995 |
| Incidence of tetracycline residues in chicken meat and liver retailed to consumers NA Salama, SH Abou-Raya, AR Shalaby, WH Emam, FM Mehaya Food Additives and Contaminants: Part B 4 (2), 88-93, 2011 | 80 | 2011 |
| Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking AR Shalaby Food/Nahrung 44 (1), 23-27, 2000 | 80 | 2000 |
| Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat. SH Abou-Raya, AR Shalaby, NA Salama, WH Emam, FM Mehaya Journal of Food & Drug Analysis 21 (1), 80-86, 2013 | 70 | 2013 |
| Separation, identification and estimation of biogenic amines in foods by thin-layer chromatography AR Shalaby Food Chemistry 49 (3), 305-310, 1994 | 67 | 1994 |
| Survey on biogenic amines in Egyptian foods: sausage AR Shalaby Journal of the Science of Food and Agriculture 62 (3), 291-293, 1993 | 62 | 1993 |
| Studies on the determination of biogenic amines in foods. 1. Development of a TLC method for the determination of eight biogenic amines in fish K Naguib, AM Ayesh, AR Shalaby Journal of agricultural and food chemistry 43 (1), 134-139, 1995 | 39 | 1995 |
| Quality and safety of irradiated food regarding biogenic amines: Ras cheese AR Shalaby, MM Anwar, EM Sallam, WH Emam International journal of food science & technology 51 (4), 1048-1054, 2016 | 35 | 2016 |
| Mini-column assay for rapid detection of malachite green in fish AR Shalaby, WH Emam, MM Anwar Food chemistry 226, 8-13, 2017 | 27 | 2017 |
| Improving quality and shelf‐life of minced beef using irradiated olive leaf extract AR Shalaby, MM Anwar, EM Sallam Journal of food processing and preservation 42 (11), e13789, 2018 | 21 | 2018 |
| Biogenic amine contents of Ras cheese and incidence of their bacterial producers. NF Tawfik, AR Shalaby, BA Effat | 20 | 1992 |
| Effect of potassium sorbate on development of biogenic amines during sausage fermentation AR Shalaby, HAA El‐Rahman Food/Nahrung 39 (4), 308-315, 1995 | 19 | 1995 |
| Development of Biogenic Amines During Ras Cheese Ripening with Special Reference to Different Starters. MA Degheidi, BA Effet, AR Shalaby Proc. Egyptian Conf. Dairy Sci. and Technol., 205-217, 1992 | 15* | 1992 |
| Correlation between freshness indices and degree of fish decomposition AR Shalaby National Research Centre, Dokki, Cairo, Egypt, 1990 | 13 | 1990 |
| Toxicity assessment of chlorpyrifos, Malachite Green and tetracyclines by Microtox® assay: detoxification by ultrasonic. ATH Mossa, SMM Mohafrash, AR Shalaby Journal of Environmental Science and Technology 10 (2), 68-79, 2017 | 9 | 2017 |
| TLC in Food Analysis AR Shalaby Practical Thin Layer Chromatography a Multidisciplinary Approach, Sherma, J …, 1996 | 6* | 1996 |
| Correlation between biogenic amines, chemical changes and stability of sea bream fish during storage at− 18° C MA Abdalla, IM Hassan, AR Shalaby, K Naguib Grasas y aceites 40 (6), 406-412, 1989 | 6 | 1989 |
