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- Antonios PhilippoussisSenior Researcher HELLENIC AGRICULTURAL ORGANIZATION - DEMETER Institute of Technology ofEmail verificata su nagref.gr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensEmail verificata su aua.gr
- Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofEmail verificata su aegean.gr
- Georgios I. ZervakisProfessor, Agricultural University of AthensEmail verificata su aua.gr
- George AggelisProfessor, Dept of Biology, University of Patras, GreeceEmail verificata su upatras.gr
- Chryssavgi GardeliAgricultural University of AthensEmail verificata su aua.gr
- Afroditi ChatzifragkouAssociate Professor in Sustainable Bioprocessing, University of ReadingEmail verificata su reading.ac.uk
- NIKOLAOS G. STOFOROSProfessor, Agricultural University of AthensEmail verificata su aua.gr
- Aikaterini PapadakiAssistant Professor, Department of Food Science and Technology, Ionian UniversityEmail verificata su ionio.gr
- Charoula PsallidaEmail verificata su elgo.gr
- Gregory LambrinosProfessor, Agricultural University of AthensEmail verificata su aua.gr
- Vasiliki KachrimanidouDepartment of Food Science and Technology, Ionian UniversityEmail verificata su ionio.gr