| Healthcare service evolution towards the Internet of Things: An end-user perspective E Martínez-Caro, JG Cegarra-Navarro, A García-Pérez, M Fait Technological Forecasting and Social Change 136, 268-276, 2018 | 87 | 2018 |
| A novel view on knowledge sharing in the agri-food sector M Fait, P Scorrano, G Mastroleo, V Cillo, V Scuotto Journal of Knowledge Management 23 (5), 953-974, 2019 | 56 | 2019 |
| Online branding strategy for wine tourism competitiveness P Scorrano, M Fait, A Maizza, D Vrontis International Journal of Wine Business Research, 2019 | 40 | 2019 |
| The role of gender diversity on tax aggressiveness and corporate social responsibility: evidence from Italian listed companies A Vacca, A Iazzi, D Vrontis, M Fait Sustainability 12 (5), 2007, 2020 | 39 | 2020 |
| Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders L Iaia, D Vrontis, A Maizza, M Fait, P Scorrano, F Cavallo British Food Journal, 2019 | 39 | 2019 |
| The image attributes of a destination: an analysis of the wine tourists’ perception P Scorrano, M Fait, L Iaia, P Rosato EuroMed Journal of Business, 2018 | 31 | 2018 |
| Wine, family businesses and web: marketing strategies to compete effectively L Iaia, P Scorrano, M Fait, F Cavallo British Food Journal, 2017 | 29 | 2017 |
| The effects of business ethics and corporate social responsibility on intellectual capital voluntary disclosure M Rossi, G Festa, S Chouaibi, M Fait, A Papa Journal of Intellectual Capital, 2021 | 23 | 2021 |
| Brand-land equity nei terriori del vino M Fait Brand-land equity nei terriori del vino, 1000-1022, 2010 | 22 | 2010 |
| Origin based agro-food products: how to communicate their experiential value online? L Iaia, A Maizza, M Fait, P Scorrano British Food Journal, 2016 | 21 | 2016 |
| Social recruitment in HRM: a theoretical approach and empirical analysis G Gravili, M Fait Emerald Group Publishing, 2016 | 20 | 2016 |
| Competitività e sviluppo dei territori del vino M Fait Cacucci, 2008 | 18 | 2008 |
| Old, new and third wine regions: a consumer perspective A Maizza, M Fait, P Scorrano, D Vrontis World Review of Entrepreneurship, Management and Sustainable Development 13 …, 2017 | 16 | 2017 |
| How knowledge sharing culture can become a facilitator of the sustainable development in the agrifood sector A Maizza, M Fait, P Scorrano, A Iazzi Sustainability 11 (4), 952, 2019 | 14 | 2019 |
| Image analysis e wine tourism destination: la prospettiva dell’enoturista (Image analysis and wine tourism destination: the wine tourist perspective) P Scorrano, M Fait, P Rosato, L Iaia Sinergie Italian Journal of Management 31 (Jan-Apr), 119-139, 2013 | 14 | 2013 |
| Wine tourism destination image on the web: a comparison between conveyed and perceived communication drivers M Fait, P Scorrano, F Cavallo, L Iaia Journal for International Business and Entrepreneurship Development 9 (2 …, 2016 | 12 | 2016 |
| Social Web Communication and CRM in the marketing strategies of wine enterprises A Iazzi, O Trio, M Fait, L Iaia International Journal of Economic Behavior (IJEB) 3 (1), 103-116, 2013 | 12 | 2013 |
| A network model approach to enhance knowledge sharing for internationalization readiness of SMEs D Magni, R Chierici, M Fait, K Lefebvre International Marketing Review, 2021 | 11 | 2021 |
| Tipici e turismo: un network per creare valore. Il caso del Franciacorta (Typical and tourism: a network to create value. The case of Franciacorta) M Fait Sinergie Italian Journal of Management 30 (Sep-Dec), 255-274, 2012 | 11 | 2012 |
| Da denominazione d'origine a marca: riflessioni su alcune esperienze consortili nell'agroalimentare M Fait, O Trio Micro & Macro Marketing 20 (3), 569-588, 2011 | 10 | 2011 |
