Stefania Cesa
Stefania Cesa
Dipartimento di chimica e tecnologie del farmaco
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Citata da
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Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
A Masci, S Carradori, MA Casadei, P Paolicelli, S Petralito, R Ragno, ...
Food chemistry 254, 377-389, 2018
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
A Masci, A Coccia, E Lendaro, L Mosca, P Paolicelli, S Cesa
Food chemistry 202, 59-69, 2016
Solid lipid nanoparticles incorporated in dextran hydrogels: a new drug delivery system for oral formulations
MA Casadei, F Cerreto, S Cesa, M Giannuzzo, M Feeney, C Marianecci, ...
International journal of pharmaceutics 325 (1-2), 140-146, 2006
Chromatographic analyses, in vitro biological activities, and cytotoxicity of Cannabis sativa L. essential oil: A multidisciplinary study
G Zengin, L Menghini, A Di Sotto, R Mancinelli, F Sisto, S Carradori, ...
Molecules 23 (12), 3266, 2018
Malondialdehyde contents in infant milk formulas
S Cesa
Journal of agricultural and food chemistry 52 (7), 2119-2122, 2004
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses
S Cesa, S Carradori, G Bellagamba, M Locatelli, MA Casadei, A Masci, ...
Food Chemistry 232, 114-123, 2017
Activation of carbon dioxide by electrogenerated superoxide ion: a new carboxylating reagent
MA Casadei, S Cesa, FM Moracci, A Inesi, M Feroci
The Journal of Organic Chemistry 61 (1), 380-383, 1996
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
A Patsilinakos, R Ragno, S Carradori, S Petralito, S Cesa
Food chemistry 268, 49-56, 2018
The system as mild and safe carboxylating reagent synthesis of organic carbonates
MA Casadei, S Cesa, M Feroci, A Inesi, L Rossi, FM Moracci
Tetrahedron 53 (1), 167-176, 1997
Graminex pollen: phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS
M Locatelli, N Macchione, C Ferrante, A Chiavaroli, L Recinella, ...
Molecules 23 (5), 1145, 2018
Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
A Mocan, S Carradori, M Locatelli, D Secci, S Cesa, A Mollica, S Riga, ...
Food and Chemical Toxicology 112, 441-447, 2018
Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery
P Paolicelli, S Petralito, G Varani, M Nardoni, S Pacelli, L Di Muzio, ...
International journal of pharmaceutics 547 (1-2), 226-234, 2018
Influence of the formulation components on the properties of the system SLN-dextran hydrogel for the modified release of drugs
P Paolicelli, F Cerreto, S Cesa, M Feeney, F Corrente, C Marianecci, ...
Journal of microencapsulation 26 (4), 355-364, 2009
Design of a tunable nanocomposite double network hydrogel based on gellan gum for drug delivery applications
S Pacelli, P Paolicelli, M Avitabile, G Varani, L Di Muzio, S Cesa, J Tirill˛, ...
European Polymer Journal 104, 184-193, 2018
Electrochemical studies on haloamides. Part XII. Electrosynthesis of oxazolidine-2, 4-diones
MA Casadei, S Cesa, A Inesi
Tetrahedron 51 (20), 5891-5900, 1995
Influence of fat extraction methods on the peroxide value in infant formulas
S Cesa, MA Casadei, F Cerreto, P Paolicelli
Food Research International 48 (2), 584-591, 2012
Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller – new approaches
S Garzoli, M Božović, A Baldisserotto, M Sabatino, S Cesa, F Pepi, ...
Natural product research 32 (11), 1254-1259, 2018
Electrogenerated Base‐Promoted Synthesis of Organic Carbonates from Alcohols and Carbon Dioxide
MA Casadei, S Cesa, L Rossi
European Journal of Organic Chemistry 2000 (13), 2445-2448, 2000
Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation
S Cesa, MA Casadei, F Cerreto, P Paolicelli
Foods 4 (3), 487-500, 2015
Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study
L Mannina, F Marini, R Antiochia, S Cesa, A Magrý, D Capitani, ...
Electrophoresis 37 (20), 2710-2719, 2016
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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