| Meat fatty acid composition as affected by fatness and genetic factors: a review S De Smet, K Raes, D Demeyer Animal Research 53 (2), 81-98, 2004 | 923 | 2004 |
| Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review K Raes, S De Smet, D Demeyer Animal feed science and technology 113 (1-4), 199-221, 2004 | 900 | 2004 |
| Manipulation of ruminal fermentation TG Nagaraja, CJ Newbold, CJ Van Nevel, DI Demeyer The rumen microbial ecosystem, 523-632, 1997 | 587 | 1997 |
| Control of rumen methanogenesis CJ Van Nevel, DI Demeyer Environmental Monitoring and assessment 42, 73-97, 1996 | 438 | 1996 |
| Targets and procedures for altering ruminant meat and milk lipids D Demeyer, M Doreau Proceedings of the nutrition society 58 (3), 593-607, 1999 | 399 | 1999 |
| Effect of monensin on rumen metabolism in vitro CJ Van Nevel, DI Demeyer Applied and Environmental Microbiology 34 (3), 251-257, 1977 | 384 | 1977 |
| The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project K Molly, D Demeyer, G Johansson, M Raemaekers, M Ghistelinck, ... Food chemistry 59 (4), 539-545, 1997 | 356 | 1997 |
| Meat quality, fatty acid composition and flavour analysis in Belgian retail beef K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ... Meat science 65 (4), 1237-1246, 2003 | 323 | 2003 |
| Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids K Raes, S De Smet, D Demeyer Animal Science 73 (2), 253-260, 2001 | 314 | 2001 |
| Rumen microbes and digestion of plant cell walls DI Demeyer Agriculture and Environment 6 (2-3), 295-337, 1981 | 301 | 1981 |
| Methanogenesis, an integrated part of carbohydrate fermentation and its control D Di Digestion and Metabolism in the Ruminant, 1975 | 287 | 1975 |
| Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities V Fievez, OJ Babayemi, D Demeyer Animal feed science and technology 123, 197-210, 2005 | 281 | 2005 |
| Quantitative aspects of microbial metabolism in the rumen and hindgut DI Demeyer Rumen microbial metabolism and ruminant digestion, 217-237, 1991 | 272 | 1991 |
| Effect of defaunating the rumen JP Jouany, DI Demeyer, J Grain Animal Feed Science and Technology 21 (2-4), 229-265, 1988 | 261 | 1988 |
| Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro CJ Van Nevel, DI Demeyer Reproduction Nutrition Development 36 (1), 53-63, 1996 | 254 | 1996 |
| Approach to the energetic importance of fibre digestion in pigs. I. Importance of fermentation in the overall energy supply NA Dierick, IJ Vervaeke, DI Demeyer, JA Decuypere Animal Feed Science and Technology 23 (1-3), 141-167, 1989 | 253 | 1989 |
| Control of bioflavour and safety in fermented sausages: first results of a European project D Demeyer, M Raemaekers, A Rizzo, A Holck, A De Smedt, B Ten Brink, ... Food Research International 33 (3-4), 171-180, 2000 | 232 | 2000 |
| Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review D Demeyer, B Mertens, S De Smet, M Ulens Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016 | 223 | 2016 |
| Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo V Fievez, F Dohme, M Danneels, K Raes, D Demeyer Animal Feed Science and Technology 104 (1-4), 41-58, 2003 | 211 | 2003 |
| Effect of defaunation on the metabolism of rumen micro-organisms DI Demeyer, CJ Van Nevel British Journal of Nutrition 42 (3), 515-524, 1979 | 209 | 1979 |
Stefaan De SmetHoogleraar, Universiteit GentVerified email at ugent.be
