Crea il mio profilo
Accesso pubblico
Visualizza tutto140 articoli
131 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
Indrawati OeyUniversity of OtagoEmail verificata su otago.ac.nz
Avi ShpigelmanAssociate Professor, Technion- IITEmail verificata su tx.technion.ac.il
Ly Nguyen BinhAssoc. Professor of Food TechnologyEmail verificata su ctu.edu.vn
Chris MichielsKatholieke Universiteit Leuven, KU LeuvenEmail verificata su kuleuven.be
Guiavarch YannMDC Université de Lorraine, Laboratoire de la Réaction & du Génie des Procédés (LRGP UMR CNRS-ULEmail verificata su univ-lorraine.fr
jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityEmail verificata su ua.pt
João Freire de NoronhaProfessor Coordenador, Escola Superior Agrária do Instituto Politécnico de CoimbraEmail verificata su esac.pt
Cristina L.M. SilvaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – LaboratórioEmail verificata su ucp.pt
Martina LilleSenior scientist, VTT Technical Research Centre of FinlandEmail verificata su vtt.fi
Netsanet Shiferaw TerefeCSIRO Food and NutritionEmail verificata su csiro.au
Alan MackieUniversity of LeedsEmail verificata su leeds.ac.uk
Cecilia SvelanderPostdoctoral researcher in food science, Chalmers University of TechnologyEmail verificata su chalmers.se
Nguyen Minh ThuyPhd, Associate ProfessorEmail verificata su ctu.edu.vn
Joris Van LocoScientific Director, SciensanoEmail verificata su sciensano.be
Kemal AganovicProfessor of Food Technology & Digitalisation, DIL e.V., TiHoEmail verificata su dil-ev.de
Stepan AkterianUniversity of Food Technologies, PlovdivEmail verificata su uft-plovdiv.bg
Lourdes Zumalacarregui de CárdenasFacultad de Ingeniería Química Universidad Tecnológica de La Habana José Antonio Echeverría CujaeEmail verificata su quimica.cujae.edu.cu
Reinhold CarleUniversity of HohenheimEmail verificata su uni-hohenheim.de
Johan E. ClaesDocent Biowetenschappen, KU LeuvenEmail verificata su kuleuven.be