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Rosangela Marchelli
Rosangela Marchelli
Email verificata su unipr.it
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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids …
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
Efsa Journal 8 (3), 1461, 2010
978*2010
Dietary reference values for vitamin D
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
EFSA journal 14 (10), e04547, 2016
827*2016
Bioavailability of trans‐resveratrol from red wine in humans
P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ...
Molecular nutrition & food research 49 (5), 495-504, 2005
3972005
Clarification and concentration of citrus and carrot juices by integrated membrane processes
A Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, ...
Journal of food engineering 57 (2), 153-163, 2003
3722003
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
S Sforza, C Dall'Asta, R Marchelli
Mass Spectrometry Reviews 25 (1), 54-76, 2006
3112006
Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865 …
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
EFSA journal 9 (4), 2033, 2011
270*2011
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
EFSA journal 19 (8), e06778, 2021
254*2021
Fluorescent chemosensor for organic guests and copper (II) ion based on dansyldiethylenetriamine-modified β-cyclodextrin
R Corradini, A Dossena, G Galaverna, R Marchelli, A Panagia, G Sartor
The Journal of Organic Chemistry 62 (18), 6283-6289, 1997
2441997
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ...
Food Additives and Contaminants 26 (4), 507-511, 2009
2352009
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a d-lysine-based chiral PNA–DNA duplex
V Menchise, G De Simone, T Tedeschi, R Corradini, S Sforza, R Marchelli, ...
Proceedings of the National Academy of Sciences 100 (21), 12021-12026, 2003
1992003
Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods
A Germini, A Zanetti, C Salati, S Rossi, C Forré, S Schmid, R Marchelli
Journal of Agricultural and Food Chemistry 52 (11), 3275-3280, 2004
1922004
Simultaneous detection of Escherichia coli O175: H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR
A Germini, A Masola, P Carnevali, R Marchelli
Food Control 20 (8), 733-738, 2009
1902009
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ...
Food chemistry 106 (3), 1021-1030, 2008
1862008
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
Efsa Journal 19 (7), e06667, 2021
167*2021
Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
CV Agostoni, JL Bresson, S Fairweather Tait, A Flynn, I Golly, H Korhonen, ...
EFSA journal 8 (3), 2010
1572010
Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry
R Corradini, S Sforza, T Tedeschi, R Marchelli
Chirality: The Pharmacological, Biological, and Chemical Consequences of …, 2007
1552007
Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism
S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ...
Chemistry–A European Journal 10 (11), 2749-2758, 2004
1482004
Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet
C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ...
Food Chemistry 120 (4), 978-983, 2010
1442010
A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self‐Inclusion in the Solid State and in Solution
R Corradini, A Dossena, R Marchelli, A Panagia, G Sartor, M Saviano, ...
Chemistry–A European Journal 2 (4), 373-381, 1996
1391996
A multiplex RT‐PCR approach to detect aflatoxigenic strains of Aspergillus flavus
F Degola, E Berni, C Dall'Asta, E Spotti, R Marchelli, I Ferrero, FM Restivo
Journal of applied microbiology 103 (2), 409-417, 2007
1382007
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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