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Valentina DI RIENZO
Valentina DI RIENZO
Sinagri s.r.l. spin off at University of Bari Aldo Moro
Verified email at uniba.it
Title
Cited by
Cited by
Year
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
N D’Agostino, F Taranto, S Camposeo, G Mangini, V Fanelli, S Gadaleta, ...
Scientific Reports 8 (1), 15877, 2018
632018
Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers
A Pasqualone, C Montemurro, V di Rienzo, C Summo, VM Paradiso, ...
Journal of the Science of Food and Agriculture 96 (11), 3642-3657, 2016
532016
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould
SM Sanzani, C Montemurro, V Di Rienzo, M Solfrizzo, A Ippolito
International Journal of Food Microbiology 165 (2), 111-120, 2013
522013
Traceability of PDO olive oil “Terra di Bari” using high resolution melting
C Montemurro, MM Miazzi, A Pasqualone, V Fanelli, W Sabetta, ...
Journal of Chemistry 2015, 2015
462015
Genetic flow among olive populations within the Mediterranean basin
V di Rienzo, S Sion, F Taranto, N D’Agostino, C Montemurro, V Fanelli, ...
PeerJ 6, e5260, 2018
452018
The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm
S Boucheffa, MM Miazzi, V di Rienzo, G Mangini, V Fanelli, A Tamendjari, ...
Genetic Resources and Crop Evolution 64, 379-390, 2017
392017
An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts
V di Rienzo, MM Miazzi, V Fanelli, V Savino, S Pollastro, F Colucci, ...
Food Control 60, 124-130, 2016
392016
Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles
C Böttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies
Journal of integrative plant biology 57 (7), 618-627, 2015
352015
A simple and rapid method for genomic DNA extraction and microsatellite analysis in tree plants
A Spadoni, S Sion, S Gadaleta, MA Savoia, L Piarulli, V Fanelli, ...
Journal of Agricultural Science and Technology 21 (5), 1215-1226, 2019
342019
Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion
C De Giovanni, S Pavan, F Taranto, V Di Rienzo, MM Miazzi, ...
Physiology and Molecular Biology of Plants 23, 197-205, 2017
342017
Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
A Pasqualone, V Di Rienzo, A Blanco, C Summo, F Caponio, ...
Food Research International 47 (2), 188-193, 2012
342012
Traceability of Italian protected designation of origin (PDO) table olives by means of microsatellite molecular markers
A Pasqualone, V Di Rienzo, R Nasti, A Blanco, T Gomes, C Montemurro
Journal of Agricultural and Food Chemistry 61 (12), 3068-3073, 2013
322013
Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits
S Boucheffa, A Tamendjari, AC Sanchez‐Gimeno, P Rovellini, S Venturini, ...
European Journal of Lipid Science and Technology 121 (1), 1800302, 2019
292019
A real-time PCR method for the detection of black soldier fly (Hermetia illucens) in feedstuff
J Zagon, V di Rienzo, J Potkura, A Lampen, A Braeuning
Food Control 91, 440-448, 2018
272018
Re. Ger. OP: an integrated project for the recovery of ancient and rare olive germplasm
MM Miazzi, V Di Rienzo, I Mascio, C Montemurro, S Sion, W Sabetta, ...
Frontiers in Plant Science 11, 73, 2020
262020
The preservation and characterization of Apulian olive germplasm biodiversity
V Di Rienzo, MM Miazzi, V Fanelli, W Sabetta, C Montemurro
VIII International Olive Symposium 1199, 1-6, 2016
242016
High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition
A Pasqualone, VD Rienzo, MM Miazzi, V Fanelli, F Caponio, ...
European journal of lipid science and technology 117 (12), 2044-2048, 2015
222015
A new high‐resolution melting assay for genotyping Alternaria species causing citrus brown spot
F Garganese, A Ippolito, V di Rienzo, C Lotti, C Montemurro, SM Sanzani
Journal of the Science of Food and Agriculture 98 (12), 4578-4583, 2018
202018
Development and application of protocols to certify the authenticity and traceability of Apulian typical products in olive sector
W Sabetta, MM Miazzi, V DI RIENZO, V Fanelli, A Pasqualone, ...
LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE 94 (1), 37-43, 2017
202017
Rapid identification of tomato Sw-5 resistance-breaking isolates of Tomato spotted wilt virus using high resolution melting and TaqMan SNP Genotyping assays as …
V Di Rienzo, G Bubici, C Montemurro, F Cillo
Plos one 13 (4), e0196738, 2018
182018
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