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- Trond MøretrøNofimaEmail verificata su nofima.no
- Paula TeixeiraUniversidade Católica Portuguesa, Escola Superior de BiotecnologiaEmail verificata su porto.ucp.pt
- HABIMANA OlivierAssociate Professor, Biotechnology and Food Engineering, GTIITEmail verificata su gtiit.edu.cn
- Cathrine Kure FinneNofimaEmail verificata su nofima.no
- Anca Ioana NicolauProfessor, Dunarea de Jos University of GalatiEmail verificata su ugal.ro
- knut rudiProfessor in microbiology NMBUEmail verificata su nmbu.no
- Ida SkaarNorwegian Veterinary InstituteEmail verificata su vetinst.no
- Elin RøssvollResearcher, DVM, PhDEmail verificata su nmbu.no
- Marianne SundeSenior forsker VeterinaræinstituttetEmail verificata su vetinst.no
- Michel HébraudINRAEmail verificata su clermont.inra.fr
- EFSTATHIOS GIAOURISAssociate Professor (Food Microbiology), University of the AegeanEmail verificata su aegean.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceEmail verificata su aua.gr
- Øyvind LangsrudSenior Researcher, Statistics NorwayEmail verificata su SSB.NO
- Dumitrascu LoredanaDunarea de Jos University, Faculty of Food Science and Engineering, Galati, RomaniaEmail verificata su ugal.ro
- Kristin Hegstadat Norwegian National Advisory Unit on Detection of Antimicrobial Resistance & UiT - The ArcticEmail verificata su uit.no
- Valerie Lengard AlmliNofima, Aas, NorwayEmail verificata su nofima.no
- Joachim ScholdererProfessor, Norwegian University of Life SciencesEmail verificata su nmbu.no
- Monica TruningerInstituto de Ciências Sociais, University of LisbonEmail verificata su ics.ulisboa.pt
- Lydia MartensProfessor of Sociology, Keele UniversityEmail verificata su keele.ac.uk
- Romain BriandetMicalis (INRAE, Université Paris-Saclay, AgroParisTech)Email verificata su inrae.fr