| Formulation and characterization of millet flour blend incorporated composite flour PT Vijayakumar, JB Mohankumar International Journal of Agriculture Sciences 1 (2), 46, 2009 | 64 | 2009 |
| Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals P Nazni, TP Vijayakumar, P Alagianambi, M Amirthaveni Pak. J. Nutr 5 (2), 147-151, 2006 | 64 | 2006 |
| Quality evaluation of noodles from millet flour blend incorporated composite flour TP Vijayakumar, JB Mohankumar, T Srinivasan CSIR, 2010 | 52 | 2010 |
| Optimization of ingredients for noodle preparation using response surface methodology TP Vijayakumar, P Boopathy Journal of Food Science and Technology 51, 1501-1508, 2014 | 41 | 2014 |
| Drying characteristics and quality evaluation of wood apple (Limonia acidissima L.) fruit pulp powder T Poongodi Vijayakumar, K Punitha, L Banupriya International Journal of Current Trends in Research 2 (1), 147-150, 2013 | 38 | 2013 |
| Properties of industrial fractions of sesame seed (Sesamum indicum L.) A Bukya, TP Vijayakumar International Journal of Agricultural and Food Science 3 (3), 86-89, 2013 | 35 | 2013 |
| Preliminary phytochemical screening of raw and thermally processed palmyra palm (Borassus flabellifer linn.) fruit pulp P Saranya, TP Vijayakumar Journal of Innovations in Pharmaceuticals and Biological Sciences 3 (1), 186-193, 2016 | 22 | 2016 |
| Anti nutrient and phytochemical screening of an underutilized fruit seed: Limonia acidissima L Banupriya, TP Vijayakumar Int. J. Inno. Res. Tech 2 (9), 7-14, 2016 | 18 | 2016 |
| Quality evaluation of dosa from millet flour blend incorporated composite flour TP Vijayakumar, JB Mohankumar Elixir Food Sci 34, 2624-2629, 2011 | 14 | 2011 |
| Impact of flaxseed based therapeutic food on selected type II diabetic patients P Nazni, M Amirthaveni, TP Vijayakumar The Indian Journal of Nutrition and Dietetics, 141-145, 2006 | 12 | 2006 |
| Physical and functional characteristics of milling fractions of Indian Kavun pigmented brown rice (Oryza sativa L.) K Santhi, TP Vijayakumar International Journal of Agricultural and Food Science 4 (2), 78-83, 2014 | 11 | 2014 |
| Quality evaluation of chapati from millet flour blend incorporated composite flour. TP Vijayakumar, JB Mohankumar, R Jaganmohan | 10 | 2009 |
| Preliminary phytochemical analysis of bamboo seed RG Manohari, MD Saravanamoorthy, TP Vijayakumar, B Vijayan, ... World Journal of Pharmacy and Pharmaceutical Sciences 5 (4), 1336-42, 2016 | 7 | 2016 |
| Optimization of natural polymeric enteral feed formula using response surface methodology T Poongodi Vijayakumar, M Deepa Asian Journal of Science and Technology Vol 2, 039-043, 2010 | 6 | 2010 |
| Effect of exercise on BMI and biochemical profile of selected obese diabetic women P Nazni, T Poongodi Vijayakumar, K Angamuthu Journal of Exercise Science and Physiotherapy 2, 66-70, 2006 | 6 | 2006 |
| Food and nutrition security profile of Adi Dravidar women. TP Vuayakumar, P Nazni, P Sathyapriya, JB Mohankumar | 4 | 2007 |
| Centesimal composition and amino acid profiling of wood apple (Limonia acidissima) seed: an underutilized protein source L Banupriya, TP Vijayakumar International Journal of Advanced Research 4 (1), 1288-1296, 2016 | 3 | 2016 |
| Characterization and glycaemic load of ready to cook (RTC) prebiotic flour mixture R Gowri Manohari, T Poongodi Vijayakumar Int J Sci Nat 4, 591-7, 2013 | 3 | 2013 |
| Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology P Saranya, TP Vijayakumar FoodSci: Indian Journal of Research in Food Science and Nutrition, 62-71, 2015 | 2 | 2015 |
| Combined effect of Emblica officinalis juice in the prevention of enzymatic browning in Solanum anguivi L. P Karthika, TP Vijayakumar, K Baskar Journal of Environmental Biology 43 (6), 818-825, 2022 | 1 | 2022 |
