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- Patrik JG HenrikssonStockholm Resilience Centre/WorldFishEmail verificata su beijer.kva.se
- Malin JonellResearcher Royal Swedish Academy of SciencesEmail verificata su su.se
- Thierry ChopinUniversity of New BrunswickEmail verificata su unbsj.ca
- Rosamond NaylorProfessor, Stanford UniversityEmail verificata su stanford.edu
- David C LittleProfessor Aquatic Resource DevelopmentEmail verificata su stir.ac.uk
- Marc MetianInternational Atomic Energy Agency, Environment laboratoriesEmail verificata su iaea.org
- Edward H AllisonWorldFish, Penang, MalaysiaEmail verificata su cgiar.org
- Jessica A. GephartUniversity of WashingtonEmail verificata su uw.edu
- Ling CaoXiamen UniversityEmail verificata su stanford.edu
- Wenbo ZhangShanghai Ocean UniversityEmail verificata su shou.edu.cn
- Jurgenne H. PrimaveraAquaculture Department, Southeast Asian Fisheries Development CenterEmail verificata su seafdec.org.ph
- Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolEmail verificata su columbia.edu
- Peter TyedmersProfessor, A/Director Sch for Res and Enviro Studies & Director IDPhD program Dalhousie UniversityEmail verificata su dal.ca
- Simon R BushProfessor and Chair of Environmental Policy, Wageningen UniversityEmail verificata su wur.nl
- Charles YarishProfessor of Ecology & Evolutionary Biology, University of ConnecticutEmail verificata su uconn.edu
- Friederike ZieglerRISE Research Institutes of Sweden, Agrifood and BioscienceEmail verificata su ri.se
- Fabrice DeClerckEAT & Bioversity InternationalEmail verificata su eatforum.org
- Peter Søgaard JørgensenGlobal Economic Dynamics and the Biosphere academy programme, RSAS; Stockholm Resilience Centre, SUEmail verificata su su.se
- Dane KlingerStanford UniversityEmail verificata su stanford.edu
- Christopher D. GoldenHarvard T.H. Chan School of Public HealthEmail verificata su hsph.harvard.edu