Anna C Dilger
Anna C Dilger
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Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
MA Tavárez, DD Boler, KN Bess, J Zhao, F Yan, AC Dilger, FK McKeith, ...
Poultry Science 90 (4), 922-930, 2011
Pathogens of interest to the pork industry: a review of research on interventions to assure food safety
AA Baer, MJ Miller, AC Dilger
Comprehensive Reviews in Food Science and Food Safety 12 (2), 183-217, 2013
The effect of pH on shelf-life of pork during aging and simulated retail display
SF Holmer, RO McKeith, DD Boler, AC Dilger, JM Eggert, DB Petry, ...
Meat Science 82 (1), 86-93, 2009
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
DD Boler, DM Fernández-Dueńas, LW Kutzler, J Zhao, RJ Harrell, ...
Journal of animal science 90 (13), 5159-5169, 2012
Effect of fat quality on sausage processing, texture, and sensory characteristics
AA Baer, AC Dilger
Meat Science 96 (3), 1242-1249, 2014
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs
DD Boler, CL Puls, DL Clark, M Ellis, AL Schroeder, PD Matzat, J Killefer, ...
Journal of Animal Science 92 (1), 359-368, 2014
Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs
DD Boler, J Killefer, DM Meeuwse, VL King, FK McKeith, AC Dilger
Journal of Animal Science 90 (1), 334-344, 2012
Ultimate pH explains variation in pork quality traits
DD Boler, AC Dilger, BS Bidner, SN Carr, JM Eggert, JW Day, M Ellis, ...
Journal of Muscle foods 21 (1), 119-130, 2010
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
C Rendeiro, AM Masnik, JG Mun, K Du, D Clark, RN Dilger, AC Dilger, ...
Scientific reports 5 (1), 1-9, 2015
Muscle gene expression associated with increased marbling in beef cattle
DL Clark, DD Boler, LW Kutzler, KA Jones, FK McKeith, J Killefer, TR Carr, ...
Animal biotechnology 22 (2), 51-63, 2011
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality
BK Lowe, GD Gerlemann, SN Carr, PJ Rincker, AL Schroeder, DB Petry, ...
Journal of animal science 92 (8), 3715-3726, 2014
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
MA Tavárez, BM Bohrer, MD Asmus, AL Schroeder, RJ Matulis, DD Boler, ...
Journal of animal science 92 (7), 3149-3160, 2014
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
MF Overholt, S Mancini, HO Galloway, G Preziuso, AC Dilger, DD Boler
LWT-Food Science and Technology 65, 890-896, 2016
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat …
BM Bohrer, BM Edenburn, DD Boler, AC Dilger, TL Felix
Journal of animal science 92 (9), 3988-3996, 2014
Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor
AJ Myers, SM Scramlin, AC Dilger, CM Souza, FK McKeith, J Killefer
Meat science 82 (1), 59-63, 2009
Increased prenatal IGF2 expression due to the porcine IGF2 intron3-G3072A mutation may be responsible for increased muscle mass
DL Clark, DI Clark, JE Beever, AC Dilger
Journal of animal science 93 (5), 2546-2558, 2015
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing …
MF Overholt, JE Lowell, EK Arkfeld, IM Grossman, HH Stein, AC Dilger, ...
Journal of animal science 94 (5), 2172-2183, 2016
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean)
MA Tavárez, DD Boler, SN Carr, MJ Ritter, DB Petry, CM Souza, J Killefer, ...
Journal of Animal Science 90 (13), 5122-5134, 2012
Characterization of variability in pork carcass composition and primal quality,,
EK Arkfeld, DA Mohrhauser, DA King, TL Wheeler, AC Dilger, ...
Journal of animal science 95 (2), 697-708, 2017
Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts
KN Bess, DD Boler, MA Tavárez, HK Johnson, FK McKeith, J Killefer, ...
LWT-Food Science and Technology 50 (2), 408-413, 2013
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