| Effects of chondroitin and glucosamine sulfate in a dietary bar formulation on inflammation, interleukin-1β, matrix metalloprotease-9, and cartilage damage in arthritis MM Chou, N Vergnolle, JJ McDougall, JL Wallace, S Marty, V Teskey, ... Experimental Biology and Medicine 230 (4), 255-262, 2005 | 123 | 2005 |
| Effects of cocoa butter origin, tempering procedure, and structure on oil migration kinetics S Marty, AG Marangoni Crystal Growth & Design 9 (10), 4415-4423, 2009 | 64 | 2009 |
| Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy S Marty, K Baker, E Dibildox-Alvarado, JN Rodrigues, AG Marangoni Food research international 38 (10), 1189-1197, 2005 | 59 | 2005 |
| Optimization of a scanner imaging technique to accurately study oil migration kinetics S Marty, KW Baker, AG Marangoni Food research international 42 (3), 368-373, 2009 | 30 | 2009 |
| Small-molecule diffusion through polycrystalline triglyceride networks quantified using fluorescence recovery after photobleaching S Marty, M Schroeder, KW Baker, G Mazzanti, AG Marangoni Langmuir 25 (15), 8780-8785, 2009 | 25 | 2009 |
| Impact of cocoa butter origin on crystal behavior S Marty-Terrade, AG Marangoni Cocoa Butter and Related Compounds, 245, 2015 | 18 | 2015 |
| Impact of cocoa butter origin on crystal behavior S Marty-Terrade, AG Marangoni Cocoa Butter and Related Compounds, 245-274, 2012 | 18 | 2012 |
| Oil Migration in Confectionery Fat Matrices University of Guelph. Department of Philosophy, S Marty University of Guelph, 2009 | | 2009 |
| Correlation of Cocoa Butter Structure and Oil Migration Process in a Two Fat Phases Model S Marty, TC Aurand, AG Marangoni | | |
