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Stefano Sforza
Stefano Sforza
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Year
Bioavailability of trans‐resveratrol from red wine in humans
P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ...
Molecular nutrition & food research 49 (5), 495-504, 2005
4022005
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
A Caligiani, A Marseglia, G Leni, S Baldassarre, L Maistrello, A Dossena, ...
Food research international 105, 812-820, 2018
3392018
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
S Sforza, C Dall'Asta, R Marchelli
Mass Spectrometry Reviews 25 (1), 54-76, 2006
3172006
Pectin content and composition from different food waste streams
J Müller-Maatsch, M Bencivenni, A Caligiani, T Tedeschi, G Bruggeman, ...
Food Chemistry 201, 37-45, 2016
2542016
Applications of liquid chromatography–mass spectrometry for food analysis
V Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ...
Journal of Chromatography A 1259, 74-85, 2012
2392012
Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase
M Frommhagen, S Sforza, AH Westphal, J Visser, SWA Hinz, MJ Koetsier, ...
Biotechnology for Biofuels 8, 1-12, 2015
2372015
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a d-lysine-based chiral PNA–DNA duplex
V Menchise, G De Simone, T Tedeschi, R Corradini, S Sforza, R Marchelli, ...
Proceedings of the National Academy of Sciences 100 (21), 12021-12026, 2003
2012003
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ...
Food chemistry 106 (3), 1021-1030, 2008
1872008
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
N Babbar, W Dejonghe, M Gatti, S Sforza, K Elst
Critical Reviews in Biotechnology 36 (4), 594-606, 2016
1702016
Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry
R Corradini, S Sforza, T Tedeschi, R Marchelli
Chirality: The Pharmacological, Biological, and Chemical Consequences of …, 2007
1562007
Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism
S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ...
Chemistry–A European Journal 10 (11), 2749-2758, 2004
1502004
Current trends in ancient grains‐based foodstuffs: insights into nutritional aspects and technological applications
F Boukid, S Folloni, S Sforza, E Vittadini, B Prandi
Comprehensive Reviews in Food Science and Food Safety 17 (1), 123-136, 2018
1432018
Peptide nucleic acids (PNAs) with a functional backbone
A Püschl, S Sforza, G Haaima, O Dahl, PE Nielsen
Tetrahedron letters 39 (26), 4707-4710, 1998
1411998
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
S Sforza, A Pigazzani, M Motti, C Porta, R Virgili, G Galaverna, A Dossena, ...
Food Chemistry 75 (3), 267-273, 2001
1252001
Anti-gene peptide nucleic acid specifically inhibits MYCN expression in human neuroblastoma cells leading to cell growth inhibition and apoptosis
R Tonelli, S Purgato, C Camerin, R Fronza, F Bologna, S Alboresi, ...
Molecular cancer therapeutics 4 (5), 779-786, 2005
1152005
Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging
S Sforza, V Cavatorta, F Lambertini, G Galaverna, A Dossena, R Marchelli
Journal of dairy science 95 (7), 3514-3526, 2012
1062012
DNA Binding of A DLysine‐Based Chiral PNA: Direction Control and Mismatch Recognition
S Sforza, R Corradini, S Ghirardi, A Dossena, R Marchelli
European Journal of Organic Chemistry 2000 (16), 2905-2913, 2000
1022000
Chiral peptide nucleic acids (PNAs): helix handedness and DNA recognition
S Sforza, G Haaima, R Marchelli, PE Nielsen
European journal of organic chemistry 1999 (1), 197-204, 1999
1011999
Free and bound fumonisins in gluten‐free food products
C Dall'Asta, G Galaverna, M Mangia, S Sforza, A Dossena, R Marchelli
Molecular nutrition & food research 53 (4), 492-499, 2009
942009
Chiral introduction of positive charges to PNA for double-duplex invasion to versatile sequences
T Ishizuka, J Yoshida, Y Yamamoto, J Sumaoka, T Tedeschi, R Corradini, ...
Nucleic acids research 36 (5), 1464-1471, 2008
932008
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