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- Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABEmail verificata su food.lth.se
- Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenEmail verificata su food.lth.se
- Lars NilssonProfessor in Formulation Technology, Lund UniversityEmail verificata su ple.lth.se
- Adrian Sanchez-FernandezMarie Curie Fellow, Universidade de Santiago de CompostelaEmail verificata su usc.es
- Johan EngblomProfessor in Biomedical Technology at Malmo UniversityEmail verificata su mah.se
- Ulla ElofssonResearch scientist, RISE Research Institutes of SwedenEmail verificata su ri.se
- hans elwingProfessor, University of GothenburgEmail verificata su cmb.gu.se
- Peter BillstenSerstech ABEmail verificata su serstech.com
- Petr DejmekLund UniversityEmail verificata su food.lth.se
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenEmail verificata su food.lth.se
- Björn BergenståhlProfessor in Food Technology, Lund UniversityEmail verificata su food.lth.se
- Daniel TopgaardProfessor of Physical Chemistry, Lund UniversityEmail verificata su fkem1.lu.se
- Ali MarefatiMcCormick & CompanyEmail verificata su mccormick.com
- Zhang wenbinInstitute of physics, Chinese academy of sciencesEmail verificata su iphy.ac.cn
- Åsa HåkanssonAssociate Professor, Senior LecturerEmail verificata su food.lth.se
- Petr NikitinGeneral Physics Institute, Russian Academy of SciencesEmail verificata su kapella.gpi.ru
- Alexander E. IvanovResearch Scientist, VitroSorb ABEmail verificata su vitrosorb.com
- Lo GortonLund UniversityEmail verificata su biochemistry.lu.se
- Tautgirdas Ruzgasprof. Biomedical TechnologyEmail verificata su mau.se
- Peter HöglundClinical Pharmacology, Lund UniversityEmail verificata su med.lu.se
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Marie Wahlgren
Professor i Läkemedelsteknologi Department of Food Technology, Engineering and Nutrition
Email verificata su food.lth.se