Luciano Barboni
Luciano Barboni
School of Science and Technology, University of Camerino
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Recent developments on the chemistry of aliphatic nitro compounds under aqueous medium
R Ballini, L Barboni, F Fringuelli, A Palmieri, F Pizzo, L Vaccaro
Green Chemistry 9 (8), 823-838, 2007
Dimeric antioxidant and cytotoxic triterpenoid saponins from Terminalia ivorensis A. Chev.
BK Ponou, RB Teponno, M Ricciutelli, L Quassinti, M Bramucci, G Lupidi, ...
Phytochemistry 71 (17-18), 2108-2115, 2010
Taxanes from the needles of Taxus wallichiana
L Barboni, P Gariboldi, E Torregiani, G Appendino, B Gabetta
Phytochemistry 33 (1), 145-150, 1993
2, 5-Dialkylfurans and nitroalkanes as source of 2, 3, 5-trialkylpyrroles
R Ballini, L Barboni, G Bosica, M Petrini
Synlett 2000 (03), 391-393, 2000
The first conversion of primary alkyl halides to nitroalkanes under aqueous medium
R Ballini, L Barboni, G Giarlo
The Journal of organic chemistry 69 (20), 6907-6908, 2004
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii
LK Nzowa, L Barboni, RB Teponno, M Ricciutelli, G Lupidi, L Quassinti, ...
Phytochemistry 71 (2-3), 254-261, 2010
Synthesis and NMR-driven conformational analysis of taxol analogues conformationally constrained on the C13 side chain
L Barboni, C Lambertucci, G Appendino, DG Vander Velde, RH Himes, ...
Journal of medicinal chemistry 44 (10), 1576-1587, 2001
Polystyryl‐BEMP as an Efficient Recyclable Catalyst for the Nucleophilic Addition of Nitroalkanes to α, β‐Unsaturated Carbonyl Compounds under Solvent‐Free Conditions
R Ballini, L Barboni, L Castrica, F Fringuelli, D Lanari, F Pizzo, L Vaccaro
Advanced Synthesis & Catalysis 350 (9), 1218-1224, 2008
Taxoids from the roots of Taxus× media cv. Hicksii
G Appendino, G Cravotto, R Enriù, P Gariboldi, L Barboni, E Torregiani, ...
Journal of natural products 57 (5), 607-613, 1994
Cytotoxic and antioxidant triterpene saponins from Butyrospermum parkii (Sapotaceae)
LA Tapondjou, LBT Nyaa, P Tane, M Ricciutelli, L Quassinti, M Bramucci, ...
Carbohydrate research 346 (17), 2699-2704, 2011
Nitroalkanes in aqueous medium as an efficient and eco-friendly source for the one-pot synthesis of 1, 4-diketones, 1, 4-diols, δ-nitroalkanols, and hydroxytetrahydrofurans
R Ballini, L Barboni, G Giarlo
The Journal of organic chemistry 68 (23), 9173-9176, 2003
Revised structure of brevifoliol and some baccatin VI derivatives
G Appendino, L Barboni, P Gariboldi, E Bombardelli, B Gabetta, D Viterbo
Journal of the Chemical Society, Chemical Communications, 1587-1589, 1993
Novel D-seco paclitaxel analogues: synthesis, biological evaluation, and model testing
L Barboni, A Datta, D Dutta, GI Georg, DG Vander Velde, RH Himes, ...
The Journal of organic chemistry 66 (10), 3321-3329, 2001
Antibacterial activities of the extracts, fractions and compounds from Dioscorea bulbifera
V Kuete, R BetrandTeponno, AT Mbaveng, LA Tapondjou, JJM Meyer, ...
BMC complementary and alternative medicine 12 (1), 228, 2012
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells
L Quassinti, F Maggi, L Barboni, M Ricciutelli, M Cortese, F Papa, ...
Fitoterapia 97, 133-141, 2014
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity
RT Fouedjou, RB Teponno, L Quassinti, M Bramucci, D Petrelli, LA Vitali, ...
Phytochemistry Letters 7, 62-68, 2014
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L.(Apiaceae)
L Quassinti, M Bramucci, G Lupidi, L Barboni, M Ricciutelli, G Sagratini, ...
Food chemistry 138 (2-3), 808-813, 2013
Polyhydroxyoleanane-type triterpenoids from Combretum molle and their anti-inflammatory activity
BK Ponou, L Barboni, RB Teponno, M Mbiantcha, TB Nguelefack, HJ Park, ...
Phytochemistry Letters 1 (4), 183-187, 2008
Cyclopeptide alkaloids from Ziziphus mucronata
L Barboni, P Gariboldi, E Torregiani, L Verotta
Phytochemistry 35 (6), 1579-1582, 1994
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential
V Woguem, HPD Fogang, F Maggi, LA Tapondjou, HM Womeni, ...
Food chemistry 149, 183-189, 2014
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