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Giancarlo Cravotto
Giancarlo Cravotto
Full professor of Organic Chemistry
Email verificata su unito.it
Titolo
Citata da
Citata da
Anno
Green extraction of natural products: Concept and principles
F Chemat, MA Vian, G Cravotto
International journal of molecular sciences 13 (7), 8615-8627, 2012
15782012
Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications
G Cravotto, P Cintas
Chemical Society Reviews 35 (2), 180-196, 2006
10102006
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
G Cravotto, L Boffa, S Mantegna, P Perego, M Avogadro, P Cintas
Ultrasonics sonochemistry 15 (5), 898-902, 2008
7762008
A review of sustainable and intensified techniques for extraction of food and natural products
F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ...
Green Chemistry 22 (8), 2325-2353, 2020
4562020
Green extraction of natural products. Origins, current status, and future challenges
F Chemat, M Abert-Vian, AS Fabiano-Tixier, J Strube, L Uhlenbrock, ...
TrAC Trends in Analytical Chemistry 118, 248-263, 2019
4282019
Microwave-assisted extraction for bioactive compounds: theory and practice
F Chemat, G Cravotto
Springer Science & Business Media, 2012
3862012
Chemistry and biological activity of natural and synthetic prenyloxycoumarins
M Curini, G Cravotto, F Epifano, G Giannone
Current medicinal chemistry 13 (2), 199-222, 2006
3782006
Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale
A Filly, X Fernandez, M Minuti, F Visinoni, G Cravotto, F Chemat
Food chemistry 150, 193-198, 2014
3462014
How to determine free Gd and free ligand in solution of Gd chelates. A technical note
A Barge, G Cravotto, E Gianolio, F Fedeli
Contrast media & molecular imaging 1 (5), 184-188, 2006
3462006
Innovative “green” and novel strategies for the extraction of bioactive added value compounds from citrus wastes—A review
P Putnik, D Bursać Kovačević, A Režek Jambrak, FJ Barba, G Cravotto, ...
Molecules 22 (5), 680, 2017
3052017
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego
Journal of Food Engineering 100 (1), 50-55, 2010
2912010
Molecular self-assembly and patterning induced by sound waves. The case of gelation
G Cravotto, P Cintas
Chemical Society Reviews 38 (9), 2684-2697, 2009
2842009
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
Y Li, AS Fabiano-Tixier, V Tomao, G Cravotto, F Chemat
Ultrasonics sonochemistry 20 (1), 12-18, 2013
2682013
Flagellin acting via TLR5 is the major activator of key signaling pathways leading to NF-κB and proinflammatory gene program activation in intestinal epithelial cells
T Tallant, A Deb, N Kar, J Lupica, MJ De Veer, JA DiDonato
BMC microbiology 4, 1-24, 2004
2602004
Phytotherapeutics: an evaluation of the potential of 1000 plants
G Cravotto, L Boffa, L Genzini, D Garella
Journal of clinical pharmacy and therapeutics 35 (1), 11-48, 2010
2582010
The combined use of microwaves and ultrasound: improved tools in process chemistry and organic synthesis
G Cravotto, P Cintas
Chemistry–A European Journal 13 (7), 1902-1909, 2007
2412007
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
X Fu, T Belwal, G Cravotto, Z Luo
Ultrasonics Sonochemistry 60, 104726, 2020
2312020
An asymmetric approach to coumarin anticoagulants via hetero-Diels–Alder cycloaddition
G Cravotto, GM Nano, G Palmisano, S Tagliapietra
Tetrahedron: Asymmetry 12 (5), 707-709, 2001
2252001
On the mechanochemical activation by ultrasound
G Cravotto, EC Gaudino, P Cintas
Chemical Society Reviews 42 (18), 7521-7534, 2013
2142013
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation
S Périno-Issartier, C Ginies, G Cravotto, F Chemat
Journal of Chromatography A 1305, 41-47, 2013
2062013
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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