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- Chang-Wei HsiehNational Chung Hsing UniversityEmail verificata su nchu.edu.tw
- Shin-Ping LinAssociate professor, School of food safety, Taipei medical universityEmail verificata su tmu.edu.tw
- Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityEmail verificata su psu.edu
- Shella Permatasari SantosoPhDEmail verificata su ukwms.ac.id
- Hsien-Yi (Sam) HSUCity University of Hong KongEmail verificata su cityu.edu.hk
- Yuwen TingEmail verificata su scarletmail.rutgers.edu
- Chih Yao HouNational Kaohsiung University of Science and TechnologyEmail verificata su nkust.edu.tw
- Jui-Ming LiuDepartment of Urology, Taoyuan General Hospital, Ministry of Health and WelfareEmail verificata su ym.edu.tw
- Suryadi IsmadjiWidya Mandala Surabaya Catholic University, IndonesiaEmail verificata su ukwms.ac.id
- Felycia Edi SoetaredjoWidya Mandala Surabaya Catholic UniversityEmail verificata su ukwms.ac.id
- Chang Chao Kai中興大學Email verificata su nchu.edu.tw
- Artik Elisa AngkawijayaRIKEN Center for Sustainable Resource ScienceEmail verificata su mail.ntust.edu.tw
- REN-JUN HSUhsurnai@gmail.comEmail verificata su tzuchi.com.tw
- MAK Chun HongCity University of Hong KongEmail verificata su um.cityu.edu.hk
- Chun-Nan WuEmail verificata su ntu.edu.tw
- Chi-Te LiuInstitute of Biotechnology, National Taiwan UniversityEmail verificata su ntu.edu.tw
- Kai-Yin LoNational Taiwan UniversityEmail verificata su ntu.edu.tw
- A/Professor Guohua JiaCurtin University; Hebrew University; City University of Hong KongEmail verificata su curtin.edu.au
- Yu-Kuo ChenAssociate Professor, Department of Food Science, National Pingtung University of Science and TechnologyEmail verificata su mail.npust.edu.tw
- Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAEmail verificata su famu.edu