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- Zhifeng GaoProfessor, University of FloridaEmail verificata su ufl.edu
- Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityEmail verificata su okstate.edu
- Melissa L. MooreProfessor of Marketing, Mississippi State UniversityEmail verificata su cobilan.msstate.edu
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceEmail verificata su food.au.dk
- Anne MathewsUniversity of FloridaEmail verificata su ufl.edu
- Yan HengUniversity of FloridaEmail verificata su ufl.edu
- Xiang BiSenior Economist, U.S. Government Accountability Office (U.S. GAO)Email verificata su gao.gov
- Thomas H. SpreenUniversity of FloridaEmail verificata su ufl.edu
- Trejo-Pech, Carlos OmarAssociate Professor. Agricultural & Resource Economics Dept. University of Tennessee at Knoxville.Email verificata su utk.edu
- Fred GmitterUniversity of Florida Citrus Research and Education CenterEmail verificata su ufl.edu
- Xuqi (Ricky) ChenAssistant Professor, University of TennesseeEmail verificata su utk.edu
- Lijia ShiUniversity of FloridaEmail verificata su ufl.edu
- Yuan JiangAmazonEmail verificata su ufl.edu
- Michael S. JonesResearch Assistant Professor of Economics, ISER, University of Alaska AnchorageEmail verificata su alaska.edu
- Terrill "Terry" R. HansonAuburn University, Mississippi State UniversityEmail verificata su auburn.edu
- Christiane SchroeterCal Poly San Luis ObispoEmail verificata su calpoly.edu
- Elizabeth BaldwinUS Department of AgricultureEmail verificata su ars.usda.gov
- Valim, M. F.Florida Department of CitrusEmail verificata su citrus.myflorida.com
- Keith H. CobleW.L. Giles Distinguished Professor of Agricultural Economics Mississippi State UniversityEmail verificata su msstate.edu
- Andreas DrichoutisAgricultural University of AthensEmail verificata su aua.gr