| Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei HTM Nguyen, R Pérez-Gálvez, JP Bergé Aquaculture 324, 127-134, 2012 | 72 | 2012 |
| Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil PJ García-Moreno, R Pérez-Gálvez, A Guadix, EM Guadix LWT-Food Science and Technology 51 (1), 303-308, 2013 | 60 | 2013 |
| Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions M Padial-Domínguez, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, ... Foods 9 (5), 636, 2020 | 56 | 2020 |
| Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, C Ruiz‐Quesada, ... Journal of the Science of Food and Agriculture 97 (1), 299-308, 2017 | 56 | 2017 |
| Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein R Pérez-Gálvez, MC Almécija, FJ Espejo, EM Guadix, A Guadix Biochemical Engineering Journal 53 (3), 305-310, 2011 | 41 | 2011 |
| Operation and cleaning of ceramic membranes for the filtration of fish press liquor R Pérez-Gálvez, EM Guadix, JP Bergé, A Guadix Journal of membrane science 384 (1-2), 142-148, 2011 | 37 | 2011 |
| Discarded species in the west Mediterranean Sea as sources of omega‐3 PUFA PJ García‐Moreno, R Pérez‐Gálvez, R Morales‐Medina, A Guadix, ... European Journal of Lipid Science and Technology 115 (9), 982-989, 2013 | 35 | 2013 |
| Contributing to fisheries sustainability by making the best possible use of their resources: the BEFAIR initiative AA Alonso, LT Antelo, I Otero-Muras, R Pérez-Gálvez Trends in food science & technology 21 (11), 569-578, 2010 | 33 | 2010 |
| Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates FJ Espejo-Carpio, PJ García-Moreno, R Pérez-Gálvez, R Morales-Medina, ... International Dairy Journal 54, 21-28, 2016 | 32 | 2016 |
| Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides F Rivero-Pino, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix Food and Bioproducts Processing 123, 217-224, 2020 | 31 | 2020 |
| Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, MM Muñío, ... Journal of the Science of Food and Agriculture 93 (15), 3777-3784, 2013 | 31 | 2013 |
| By-products from fish processing: Focus on French industry A Penven, R Perez-Galvez, JP Bergé Utilization of fish waste 232, 2013 | 31 | 2013 |
| Peptides and protein hydrolysates exhibiting anti-inflammatory activity: Sources, structural features and modulation mechanisms J Rivera-Jiménez, C Berraquero-García, R Pérez-Gálvez, ... Food & Function 13 (24), 12510-12540, 2022 | 24 | 2022 |
| Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients H Saadaoui, FJ Espejo-Carpio, EM Guadix, RB Amar, R Pérez-Gálvez Food and bioproducts processing 115, 26-35, 2019 | 22 | 2019 |
| Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea R Pérez-Gálvez, PJ García-Moreno, R Morales-Medina, A Guadix, ... Food & function 6 (4), 1261-1267, 2015 | 21 | 2015 |
| Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing PJ García‐Moreno, R Morales‐Medina, R Pérez‐Gálvez, NM Bandarra, ... International journal of food science & technology 49 (10), 2167-2175, 2014 | 21 | 2014 |
| Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures R Morales-Medina, R Pérez-Gálvez, A Guadix, EM Guadix Process Biochemistry 52, 149-158, 2017 | 19 | 2017 |
| Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects R Morales‐Medina, PJ García‐Moreno, R Pérez‐Gálvez, MM Muñío, ... European Journal of Lipid Science and Technology 118 (9), 1409-1415, 2016 | 18 | 2016 |
| Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures R Morales-Medina, R Pérez-Gálvez, A Guadix, EM Guadix Biochemical engineering journal 105, 364-370, 2016 | 17 | 2016 |
| Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix Journal of dairy research 85 (3), 339-346, 2018 | 16 | 2018 |
Emilia M. GuadixUniversity of GranadaVerified email at ugr.es
