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Coautori
- Hamid Reza RoostaProfessor of Plant nutrition, Dept. of Horticulture, Arak University, IranEmail verificata su araku.ac.ir
- Majid AfyuniProfessor of Soil Physics, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Payman Abbaszadeh DahajiAssistant Professor at UniversityEmail verificata su vru.ac.ir
- Farhad Azarmi-AtajanAssistant Professor of Soil Science, University of Birjand, Birjand, Iran.Email verificata su birjand.ac.ir
- Vassilis InglezakisUniversity of StrathclydeEmail verificata su strath.ac.uk
- Mahdi ArzanlouPlant Protection DepartmentEmail verificata su tabrizu.ac.ir
- bakker pahmPlant Microbe Interactions Utrecht UniversityEmail verificata su uu.nl
- Antonis A. ZorpasAssociate Prof. Open University of Cyprus, Lab of Chemical Engineering & Eng SustainabilityEmail verificata su ouc.ac.cy
- Mohammad Hossein ShamshiriPh.D of Horticultural Science, College of Agriculture, Vali-e-Asr University of RafsanjanEmail verificata su vru.ac.ir
- Reza Ranjbar-KarimiProfessor of Organic Chemistry, Vali-e-Asr University of RafsanjanEmail verificata su vru.ac.ir
- Ahmad Tajabadi PourVali-e-Asr university of RafsanjanEmail verificata su vru.ac.ir
- Mahmoud R. RoozbanDepartment of Horticulture, Faculty of Agricultural Technology, University of Tehran, Tehran, Iran.Email verificata su ut.ac.ir
- Javad HosseinifardPistachio Research Center, Horticultural Sciences Research InstituteEmail verificata su pri.ir
- Ahmad JalalianIsfahan ( Khorasgan ) Branch , Islamic Azad UniversityEmail verificata su khuisf.ac.ir
Segui
Mohsen Hamidpour
Prof. Soil and Water Chemistry, Vali-e-Asr University of Rafsanjan, Iran
Email verificata su vru.ac.ir - Home page