| A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress D Del Rio, AJ Stewart, N Pellegrini Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328, 2005 | 3174 | 2005 |
| Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892, 2013 | 2926 | 2013 |
| Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ... The Journal of nutrition 133 (9), 2812-2819, 2003 | 1989 | 2003 |
| Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ... Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015 | 834 | 2015 |
| Nibbling versus gorging: metabolic advantages of increased meal frequency DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ... New England Journal of Medicine 321 (14), 929-934, 1989 | 695 | 1989 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 667 | 2014 |
| Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010 | 653 | 2010 |
| Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? M Serafini, D Del Rio Redox report 9 (3), 145-152, 2004 | 630 | 2004 |
| HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004 | 629 | 2004 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N NICOLETTA PELLEGRINI, M Serafini, M Colombi, D DEL RIO, ... MOLECULAR NUTRITION & FOOD RESEARCH 50, 1030-1038, 2006 | 515 | 2006 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti Molecular nutrition & food research 50 (11), 1030-1038, 2006 | 514 | 2006 |
| High (1→ 3, 1→ 4)-β-glucan barley fractions in bread making and their effects on human glycemic response A Cavallero, S Empilli, F Brighenti, AM Stanca Journal of cereal science 36 (1), 59-66, 2002 | 464 | 2002 |
| Berry flavonoids and phenolics: bioavailability and evidence of protective effects D Del Rio, G Borges, A Crozier British Journal of Nutrition 104 (S3), S67-S90, 2010 | 454 | 2010 |
| Polyphenols and health: what compounds are involved? D Del Rio, LG Costa, MEJ Lean, A Crozier Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, 2010 | 452 | 2010 |
| Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ... Nutrition reviews 75 (6), 405-419, 2017 | 449 | 2017 |
| Determination of the glycaemic index of foods: interlaboratory study TMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ... European journal of clinical nutrition 57 (3), 475-482, 2003 | 445 | 2003 |
| Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial. V Vuksan, DJ Jenkins, P Spadafora, JL Sievenpiper, R Owen, E Vidgen, ... Diabetes care 22 (6), 913-919, 1999 | 380 | 1999 |
| Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ... Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011 | 370 | 2011 |
| Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals DJA Jenkins, CWC Kendall, AR Josse, S Salvatore, F Brighenti, ... The Journal of nutrition 136 (12), 2987-2992, 2006 | 346 | 2006 |
| Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial. V Vuksan, JL Sievenpiper, R Owen, JA Swilley, P Spadafora, DJ Jenkins, ... Diabetes care 23 (1), 9-14, 2000 | 346 | 2000 |
Daniele Del RioProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
