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HNU UNIPR
HNU UNIPR
Human Nutrition Unit, Department of Food and Drug, University of Parma
Verified email at unipr.it - Homepage
Title
Cited by
Cited by
Year
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
D Del Rio, AJ Stewart, N Pellegrini
Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328, 2005
30922005
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ...
Antioxidants & redox signaling 18 (14), 1818-1892, 2013
28442013
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
19672003
Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ...
Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015
8032015
Nibbling versus gorging: metabolic advantages of increased meal frequency
DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ...
New England Journal of Medicine 321 (14), 929-934, 1989
6901989
Bioavailability of dietary flavonoids and phenolic compounds
A Crozier, D Del Rio, MN Clifford
Molecular aspects of medicine 31 (6), 446-467, 2010
6542010
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88, 1803-1853, 2014
6492014
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...
Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004
6192004
Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool?
M Serafini, D Del Rio
Redox report 9 (3), 145-152, 2004
6152004
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
N NICOLETTA PELLEGRINI, M Serafini, M Colombi, D DEL RIO, ...
MOLECULAR NUTRITION & FOOD RESEARCH 50, 1030-1038, 2006
5162006
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
5152006
High (1→ 3, 1→ 4)-β-glucan barley fractions in bread making and their effects on human glycemic response
A Cavallero, S Empilli, F Brighenti, AM Stanca
Journal of cereal science 36 (1), 59-66, 2002
4602002
Polyphenols and health: what compounds are involved?
D Del Rio, LG Costa, MEJ Lean, A Crozier
Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, 2010
4482010
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
D Del Rio, G Borges, A Crozier
British Journal of Nutrition 104 (S3), S67-S90, 2010
4352010
Determination of the glycaemic index of foods: interlaboratory study
TMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ...
European journal of clinical nutrition 57 (3), 475-482, 2003
4352003
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ...
Nutrition reviews 75 (6), 405-419, 2017
4342017
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.
V Vuksan, DJ Jenkins, P Spadafora, JL Sievenpiper, R Owen, E Vidgen, ...
Diabetes care 22 (6), 913-919, 1999
3891999
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ...
Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011
3612011
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.
V Vuksan, JL Sievenpiper, R Owen, JA Swilley, P Spadafora, DJ Jenkins, ...
Diabetes care 23 (1), 9-14, 2000
3462000
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
DJA Jenkins, CWC Kendall, AR Josse, S Salvatore, F Brighenti, ...
The Journal of nutrition 136 (12), 2987-2992, 2006
3452006
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