Davide Barreca
Citata da
Citata da
Flavonoid composition of citrus juices
G Gattuso, D Barreca, C Gargiulli, U Leuzzi, C Caristi
Molecules 12 (8), 1641-1673, 2007
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
A Smeriglio, D Barreca, E Bellocco, D Trombetta
British journal of pharmacology 174 (11), 1244-1262, 2017
Chemistry, pharmacology and health benefits of anthocyanins
A Smeriglio, D Barreca, E Bellocco, D Trombetta
Phytotherapy Research 30 (8), 1265-1286, 2016
Flavanones: Citrus phytochemical with health‐promoting properties
D Barreca, G Gattuso, E Bellocco, A Calderaro, D Trombetta, A Smeriglio, ...
BioFactors 43 (4), 495-506, 2017
Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics
X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ...
Theranostics 9 (7), 1923, 2019
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls
D Barreca, G Laganā, U Leuzzi, A Smeriglio, D Trombetta, E Bellocco
Food chemistry 196, 493-502, 2016
Distribution of C-and O-glycosyl flavonoids,(3-hydroxy-3-methylglutaryl) glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Chemistry 124 (2), 576-582, 2011
Curcumin, the golden spice in treating cardiovascular diseases
H Li, A Sureda, HP Devkota, V Pittalā, D Barreca, AS Silva, D Tewari, ...
Biotechnology advances 38, 107343, 2020
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat
D Barreca, E Bellocco, G Laganā, G Ginestra, C Bisignano
Food chemistry 160, 292-297, 2014
Soft interaction in liposome nanocarriers for therapeutic drug delivery
D Lombardo, P Calandra, D Barreca, S Magazų, MA Kiselev
Nanomaterials 6 (7), 125, 2016
Flavonoid composition and antioxidant activity of juices from chinotto (Citrus× myrtifolia Raf.) fruits at different ripening stages
D Barreca, E Bellocco, C Caristi, UGO Leuzzi, G Gattuso
Journal of Agricultural and food Chemistry 58 (5), 3031-3036, 2010
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Research International 44 (7), 2190-2197, 2011
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Chemistry 129 (2), 417-422, 2011
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill.(Annonaceae)
D Barreca, G Lagana, S Ficarra, E Tellone, U Leuzzi, A Galtieri, ...
Food Research International 44 (7), 2302-2310, 2011
Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Chemistry 129 (4), 1504-1512, 2011
Antiviral activity of plants and their isolated bioactive compounds: An update
M Denaro, A Smeriglio, D Barreca, C De Francesco, C Occhiuto, G Milano, ...
Phytotherapy Research 34 (4), 742-768, 2020
Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids
E Bellocco, D Barreca, G Laganā, U Leuzzi, E Tellone, S Ficarra, A Kotyk, ...
Molecular and Cellular Biochemistry 321 (1), 165-171, 2009
Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso
G Gattuso, D Barreca, C Caristi, C Gargiulli, U Leuzzi
Journal of agricultural and food chemistry 55 (24), 9921-9927, 2007
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. DA Webb) skin and its industrial byproducts
A Smeriglio, G Mandalari, C Bisignano, A Filocamo, D Barreca, ...
Industrial Crops and Products 83, 283-293, 2016
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
G Mandalari, MML Grundy, T Grassby, ML Parker, KL Cross, S Chessa, ...
British Journal of Nutrition 112 (9), 1521-1529, 2014
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