cecilia silvestri
cecilia silvestri
Email verificata su unitus.it
Citata da
Citata da
A systematic literature review on total quality management critical success factors and the identification of new avenues of research
B Aquilani, C Silvestri, A Ruggieri, C Gatti
The TQM Journal, 2017
The challenging transition to bio-economies: Towards a new framework integrating corporate sustainability and value co-creation
B Aquilani, C Silvestri, G Ioppolo, A Ruggieri
Journal of Cleaner Production 172, 4001-4009, 2018
Sustainability, TQM and value co-creation processes: The role of critical success factors
B Aquilani, C Silvestri, A Ruggieri
Sustainability 8 (10), 995, 2016
Service quality and customer satisfaction in thermal tourism
C Silvestri, B Aquilani, A Ruggieri
The TQM journal, 2017
Does value co-creation really matter? An investigation of Italian millennials intention to buy electric cars
C Nosi, T Pucci, C Silvestri, B Aquilani
Sustainability 9 (12), 2159, 2017
Digital innovation in the job market: An explorative study on cloud working platforms
A Ruggieri, EM Mosconi, S Poponi, C Silvestri
Empowering organizations, 273-283, 2016
Consumer acceptance of the new red-fleshed apple variety
C Silvestri, M Cirilli, M Zecchini, R Muleo, A Ruggieri
Journal of Food Products Marketing 24 (1), 1-21, 2018
Life cycle assessment of sanitaryware production: A case study in Italy
L Silvestri, A Forcina, C Silvestri, G Ioppolo
Journal of Cleaner Production 251, 119708, 2020
Public Policy Innovation in Distance and On-Line Learning: Reflections on the Italian Case
EM Mosconi, C Silvestri, S Poponi, AM Braccini
Governance and sustainability of responsible research and innovation processes: Cases and experiences
F Ferri, N Dwyer, S Raicevich, P Grifoni, H Altiok, HT Andersen, Y Laouris, ...
Springer, 2018
Offline and online customer satisfaction in B2C markets: Towards an overall customer satisfaction framework
B Aquilani, E Serpico, C Silvestri, A Ruggieri
Handbook of Research on Managing and Influencing Consumer Behavior, 311-364, 2015
Consumer quality perception in traditional food: Parmigiano reggiano cheese
C Silvestri, B Aquilani, M Piccarozzi, A Ruggieri
Journal of International Food & Agribusiness Marketing 32 (2), 141-167, 2020
Un modello per la creazione di spin-off accademici: il caso dell’Università degli Studi della Tuscia
M Piccarozzi, C Silvestri, A Stefanoni
Impresa Progetto-Electronic Journal of Management, 2013
Users' perception of the quality of open source e-learning platforms: the case of Moodle
AM Braccini, C Silvestri, A D'Atri, S Za
Insights into congestion costs and financial risk management: the electricity market
EM Mosconi, S Poponi, C Silvestri
Procedia Computer Science 52, 738-745, 2015
Quality and Customer Satisfaction: Relationship and Customer Behavior. A Case Study
A Ruggieri, C Silvestri
International journal of Managerial Studies and Research 2 (10), 22-37, 2014
Interactions with Open Source Software: a pilot study on end users’ perception
AM Braccini, C Silvestri, S Za
Information Systems: People, Organizations, Institutions, and Technologies …, 2009
Achieving Environmental Sustainability Through Industry 4.0 Tools: The Case of the “Symbiosis” Digital Platform
B Aquilani, M Piccarozzi, C Silvestri, C Gatti
Customer Satisfaction and Sustainability Initiatives in the Fourth …, 2020
Positive Effects of the Innovative Start-Up on University Spin-Offs: A Recent Italian Legislation
M Piccarozzi, C Silvestri, A Stefanoni
Nascent Entrepreneurship and Successful New Venture Creation, 289-307, 2018
An Analysis of the Relationship between Quality Factors and Customer Loyalty for Success of Firms in the Service Industry: A Case Study
C Silvestri
Strategic Marketing Management and Tactics in the Service Industry, 74-106, 2017
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20