Erika Mascheroni
Erika Mascheroni
PhD, University of Milan
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The potential of nanocellulose in the packaging field: a review
F Li, E Mascheroni, L Piergiovanni
Packaging Technology and Science 28 (6), 475-508, 2015
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
E Mascheroni, V Guillard, F Nalin, L Mora, L Piergiovanni
Journal of Food Engineering 98 (3), 294-301, 2010
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
E Mascheroni, R Rampazzo, MA Ortenzi, G Piva, S Bonetti, L Piergiovanni
Cellulose 23 (1), 779-793, 2016
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
E Mascheroni, P Chalier, N Gontard, E Gastaldi
Food Hydrocolloids 24 (4), 406-413, 2010
Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release
E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ...
Carbohydrate polymers 98 (1), 17-25, 2013
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
E Mascheroni, V Guillard, E Gastaldi, N Gontard, P Chalier
Food Control 22 (10), 1582-1591, 2011
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of l-lactide with silane-modified …
MA Ortenzi, L Basilissi, H Farina, G Di Silvestro, L Piergiovanni, ...
European Polymer Journal 66, 478-491, 2015
Encapsulation of R-(+)-limonene in edible electrospun nanofibers
CA Fuenmayora, E Mascheronia, MS Cosioa, L Piergiovannia, ...
Chemical Engineering 32, 2013
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging
S Limbo, E Uboldi, A Adobati, S Iametti, F Bonomi, E Mascheroni, ...
Meat Science 93 (3), 477-484, 2013
An alternative encapsulation approach for production of active chitosan–propolis beads
E Mascheroni, A Figoli, A Musatti, S Limbo, E Drioli, R Suevo, S Talarico, ...
International journal of food science & technology 49 (5), 1401-1407, 2014
Modification of cellulose‐based packaging materials for enzyme immobilization
E Mascheroni, G Capretti, M Marengo, S Iametti, L Mora, L Piergiovanni, ...
Packaging Technology and Science: An International Journal 23 (1), 47-57, 2010
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches …
G Piva, D Fracassetti, A Tirelli, E Mascheroni, A Musatti, P Inglese, ...
Postharvest Biology and Technology 124, 54-61, 2017
Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives
E Mascheroni, G Capretti, S Limbo, L Piergiovanni
Cellulose 19 (6), 1855-1866, 2012
Membranes for Food Packaging
A Figoli, E Mascheroni, S Limbo, E Drioli
Membrane Technology 3, 2010
Starch-based compositions and related use and obtainment process
C Carcano, E Mascheroni
US Patent App. 12/524,393, 2010
JM Fuentes-Alventosa, S Farris, F Li, L Piergiovanni, E Mascheroni
Italian Journal of Food Science 24 (4), 2012
Bio-microcapsules preparation by membrane process for a controlled release of natural antimicrobials
A Figoli, E Mascheroni, M Rollini, S Limbo, S Talarico, L Piergiovanni, ...
PERMEA 2009, 2009
Uso del carvacrolo come antimicrobico in matrici biopolimeriche per imballaggi attivi
E Mascheroni, M Marini, A Durgadin, S Limbo, L Basilissi, G Di Silvestro, ...
Chiriotti 63 (8), 812-817, 2012
Impiego delle biotecnologie per la produzione di imballaggi per alimenti
L Piergiovanni, E Mascheroni
Piccin, 2007
Intrinsic antioxidant polylactic acid for food preservation
S Antenucci, V Sabatini, H Farina, MA Ortenzi, L Verotta, BM Muntal, ...
Slim for Young e Agorà, 2015
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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