| The potential of nanocellulose in the packaging field: a review F Li, E Mascheroni, L Piergiovanni Packaging Technology and Science 28 (6), 475-508, 2015 | 292 | 2015 |
| Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials E Mascheroni, R Rampazzo, MA Ortenzi, G Piva, S Bonetti, L Piergiovanni Cellulose 23, 779-793, 2016 | 201 | 2016 |
| Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films E Mascheroni, V Guillard, F Nalin, L Mora, L Piergiovanni Journal of Food Engineering 98 (3), 294-301, 2010 | 163 | 2010 |
| Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ... Carbohydrate polymers 98 (1), 17-25, 2013 | 94 | 2013 |
| Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of l-lactide with silane-modified … MA Ortenzi, L Basilissi, H Farina, G Di Silvestro, L Piergiovanni, ... European Polymer Journal 66, 478-491, 2015 | 79 | 2015 |
| Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties E Mascheroni, P Chalier, N Gontard, E Gastaldi Food Hydrocolloids 24 (4), 406-413, 2010 | 75 | 2010 |
| Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers E Mascheroni, V Guillard, E Gastaldi, N Gontard, P Chalier Food Control 22 (10), 1582-1591, 2011 | 69 | 2011 |
| Encapsulation of R-(+)-limonene in edible electrospun nanofibers CA Fuenmayora, E Mascheronia, MS Cosioa, L Piergiovannia, ... Chemical Engineering 32, 1771-1776, 2013 | 58 | 2013 |
| Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials M Rollini, E Mascheroni, G Capretti, V Coma, A Musatti, L Piergiovanni Food Packaging and Shelf Life 14, 75-82, 2017 | 48 | 2017 |
| An alternative encapsulation approach for production of active chitosan–propolis beads E Mascheroni, A Figoli, A Musatti, S Limbo, E Drioli, R Suevo, S Talarico, ... International journal of food science & technology 49 (5), 1401-1407, 2014 | 39 | 2014 |
| Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging S Limbo, E Uboldi, A Adobati, S Iametti, F Bonomi, E Mascheroni, ... Meat science 93 (3), 477-484, 2013 | 35 | 2013 |
| Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches … G Piva, D Fracassetti, A Tirelli, E Mascheroni, A Musatti, P Inglese, ... Postharvest Biology and Technology 124, 54-61, 2017 | 24 | 2017 |
| Modification of cellulose‐based packaging materials for enzyme immobilization E Mascheroni, G Capretti, M Marengo, S Iametti, L Mora, L Piergiovanni, ... Packaging Technology and Science: An International Journal 23 (1), 47-57, 2010 | 23 | 2010 |
| Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives E Mascheroni, G Capretti, S Limbo, L Piergiovanni Cellulose 19, 1855-1866, 2012 | 6 | 2012 |
| Membranes for Food Packaging A Figoli, E Mascheroni, S Limbo, E Drioli Membrane Technology 3, 2010 | 6 | 2010 |
| Starch-based compositions and related use and obtainment process C Carcano, E Mascheroni US Patent App. 12/524,393, 2010 | 4 | 2010 |
| NEW ACTIVE PACKAGING MATERIALS BASED ON PROPOLIS. JM Fuentes-Alventosa, S Farris, F Li, L Piergiovanni, E Mascheroni Italian Journal of Food Science 24 (4), 2012 | 2 | 2012 |
| Shelf-life study of case-ready meat in a low oxygen system by means of oxygen scavengers and modified atmosphere packaging S Santagostino, E Mascheroni, L Franzetti, A Adobati, E Uboldi, S Limbo THE ARAGÓN INSTITUTE OF ENGINEERING RESEARCH (13A) OF THE UNIVERSITY OF ZARAGOZA, 2010 | 2 | 2010 |
| Bio-microcapsules preparation by membrane process for a controlled release of natural antimicrobials A Figoli, E Mascheroni, M Rollini, S Limbo, S Talarico, L Piergiovanni, ... | 2 | 2009 |
| Impiego delle biotecnologie per la produzione di imballaggi per alimenti L Piergiovanni, E Mascheroni Biotecnologie alimentari, 323-334, 2007 | 2 | 2007 |
Luciano PiergiovanniUniversity of Milan, Dept. of Food, Environmental and Nutritional Sciences - DeFENSEmail verificata su unimi.it
