| Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil C Fanali, L Dugo, F Cacciola, M Beccaria, S Grasso, M Dacha, P Dugo, ... Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011 | 239 | 2011 |
| Current developments in LC-MS for pharmaceutical analysis M Beccaria, D Cabooter Analyst 145 (4), 1129-1157, 2020 | 154 | 2020 |
| Potential of comprehensive chromatography in food analysis PQ Tranchida, P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 52, 186-205, 2013 | 121 | 2013 |
| Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques M Beccaria, C Bobak, B Maitshotlo, TR Mellors, G Purcaro, FA Franchina, ... Journal of breath research 13 (1), 016005, 2018 | 76 | 2018 |
| Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography–Time of flight mass spectrometry and machine learning M Beccaria, TR Mellors, JS Petion, CA Rees, M Nasir, HK Systrom, ... Journal of Chromatography B 1074, 46-50, 2018 | 70 | 2018 |
| Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry C Ragonese, L Tedone, M Beccaria, G Torre, F Cichello, F Cacciola, ... Food chemistry 145, 932-940, 2014 | 69 | 2014 |
| High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry M Beccaria, G Sullini, F Cacciola, P Donato, P Dugo, L Mondello Journal of Chromatography A 1360, 172-187, 2014 | 67 | 2014 |
| Nano liquid chromatography directly coupled to electron ionization mass spectrometry for free fatty acid elucidation in mussel F Rigano, A Albergamo, D Sciarrone, M Beccaria, G Purcaro, L Mondello Analytical chemistry 88 (7), 4021-4028, 2016 | 64 | 2016 |
| A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils PQ Tranchida, M Zoccali, G Purcaro, S Moret, L Conte, M Beccaria, ... Journal of Chromatography A 1218 (42), 7476-7480, 2011 | 63 | 2011 |
| Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses D Tomasini, F Cacciola, F Rigano, D Sciarrone, P Donato, M Beccaria, ... Analytical chemistry 86 (22), 11255-11262, 2014 | 60 | 2014 |
| Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection G Purcaro, L Barp, M Beccaria, LS Conte Food Chemistry 212, 730-738, 2016 | 49 | 2016 |
| Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection M Zoccali, L Barp, M Beccaria, D Sciarrone, G Purcaro, L Mondello Journal of separation science 39 (3), 623-631, 2016 | 48 | 2016 |
| Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure … P Dugo, M Beccaria, N Fawzy, P Donato, F Cacciola, L Mondello Journal of Chromatography A 1259, 227-236, 2012 | 40 | 2012 |
| SPME-GC× GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation G Purcaro, PH Stefanuto, FA Franchina, M Beccaria, WF Wieland-Alter, ... Analytica chimica acta 1027, 158-167, 2018 | 36 | 2018 |
| Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data M Beccaria, R Costa, G Sullini, E Grasso, F Cacciola, P Dugo, L Mondello Analytical and bioanalytical chemistry 407, 5211-5225, 2015 | 36 | 2015 |
| Advances in LC–MS for food analysis P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello LCGC Supplements 30 (5), 15–24-15–24, 2012 | 36 | 2012 |
| Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC× GC-MS FA Franchina, G Purcaro, A Burklund, M Beccaria, JE Hill Analytica chimica acta 1066, 146-153, 2019 | 35 | 2019 |
| Comprehensive two‐dimensional liquid chromatography with evaporative light‐scattering detection for the analysis of triacylglycerols in Borago officinalis L Mondello, M Beccaria, P Donato, F Cacciola, G Dugo, P Dugo Journal of separation science 34 (6), 688-692, 2011 | 34 | 2011 |
| Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS M Beccaria, FA Franchina, M Nasir, T Mellors, JE Hill, G Purcaro Analytical and bioanalytical chemistry 410, 7987-7996, 2018 | 30 | 2018 |
| Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation R Costa, M Beccaria, E Grasso, A Albergamo, M Oteri, P Dugo, S Fasulo, ... Analytica Chimica Acta 875, 41-53, 2015 | 25 | 2015 |
Luigi MondelloUniversity of MessinaEmail verificata su unime.it
