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- Filiep VanhonackerEmail verificata su ugent.be
- Zuzanna PieniakConsumer and Sensory Research InstituteEmail verificata su ibkis.pl
- Guido Van HuylenbroeckProfessor in Agricultural and Rural Environmentla Economics, Ghent UniversityEmail verificata su ugent.be
- Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityEmail verificata su umu.se
- Joachim ScholdererProfessor, Norwegian University of Life SciencesEmail verificata su nmbu.no
- Klaus G. GrunertProfessor, Aarhus UniversityEmail verificata su mgmt.au.dk
- Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyEmail verificata su ufrgs.br
- Tino Bech-LarsenProfessor, Aarhus UniversityEmail verificata su asb.dk
- Mario MazzocchiProfessor, University of BolognaEmail verificata su unibo.it
- Julie BarnettProfessor of Health Psychology University of BathEmail verificata su bath.ac.uk
- Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeEmail verificata su acg.edu
- Matty DemontPrincipal Scientist Market & Food Systems Research, International Rice Research InstituteEmail verificata su irri.org
- Lynn FrewerProfessor of Food and SocietyEmail verificata su newcastle.ac.uk
- George ChryssochoidisUniversity of EssexEmail verificata su essex.ac.uk
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Wim Verbeke
Professor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium
Email verificata su ugent.be