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- Dirk HallerTechnische Universität MünchenEmail verificata su tum.de
- Ilias LagkouvardosTechnical University of MunichEmail verificata su tum.de
- Thomas C. A. HitchUniklinik RWTH AachenEmail verificata su ukaachen.de
- Patricia LepageMicalis Institute - INRAEmail verificata su jouy.inra.fr
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Email verificata su helmholtz-muenchen.de
- Bärbel StecherProfessor of Microbiology, Ludwig-Maximilians-University MunichEmail verificata su mvp.lmu.de
- Till StrowigHelmholtz Center for Infection ResearchEmail verificata su helmholtz-hzi.de
- Mareike WenningLehrstuhl für Mikrobielle Ökologie, Technische Universität MünchenEmail verificata su wzw.tum.de
- Klaus NeuhausTechnische Universität MünchenEmail verificata su tum.de
- Martin von BergenHelmholtz Centre for Environmental Research, Prof Systems Microbiology, Aalborg UniversityEmail verificata su ufz.de
- Sascha RohnProfessor in Food ChemistryEmail verificata su tu-berlin.de
- Gabriele HörmannspergerWissenschaftlicher Mitarbeiter, Technische Universität MünchenEmail verificata su wzw.tum.de
- Sven-Bastiaan HaangeDepartment of Molecular Toxicology, Helmholtz-Centre for Environmental Research UFZ, LeipzigEmail verificata su ufz.de
- David BerryProfessor, University of ViennaEmail verificata su univie.ac.at
- Thomas SkurkProfessor für ErnährungsmedizinEmail verificata su tum.de
- Bernhard KusterProfessor for Proteomics and BioanalyticsEmail verificata su tum.de
- Hans HaunerProfessor für Ernährungsmedizin, TU MünchenEmail verificata su tum.de
- Josef EckerPI at Technical University of Munich (TUM)Email verificata su tum.de
- Thomas RiedelLeibniz Institute DSMZEmail verificata su dsmz.de
- Gemma HendersonBactheraEmail verificata su bacthera.com