| Polyphenol oxidases in crops: Biochemical, physiological and genetic aspects F Taranto, A Pasqualone, G Mangini, P Tripodi, MM Miazzi, S Pavan, ... International journal of molecular sciences 18 (2), 377, 2017 | 372 | 2017 |
| Essential oils, genetic relationships and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. italicum from wild Mediterranean germplasm I Morone-Fortunato, C Montemurro, C Ruta, R Perrini, W Sabetta, ... Industrial crops and products 32 (3), 639-649, 2010 | 127 | 2010 |
| Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil A Pasqualone, C Montemurro, C Summo, W Sabetta, F Caponio, ... Journal of Agricultural and Food Chemistry 55 (10), 3857-3862, 2007 | 99 | 2007 |
| Genetic relationships and cultivar identification among 112 olive accessions using AFLP and SSR markers. C Montemurro, R Simeone, A Pasqualone, E Ferrara, A Blanco The Journal of Horticultural Science and Biotechnology 80 (1), 105-110, 2005 | 92 | 2005 |
| Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites A Pasqualone, C Montemurro, F Caponio, A Blanco Journal of Agricultural and Food Chemistry 52 (5), 1068-1071, 2004 | 85 | 2004 |
| SSR-based identification key of cultivars of Olea europaea L. diffused in Southern-Italy V Alba, C Montemurro, W Sabetta, A Pasqualone, A Blanco Scientia Horticulturae 123 (1), 11-16, 2009 | 81 | 2009 |
| sunTILL: a TILLING resource for gene function analysis in sunflower W Sabetta, V Alba, A Blanco, C Montemurro Plant methods 7, 1-13, 2011 | 78 | 2011 |
| AFLP molecular markers to identify virgin olive oils from single Italian cultivars C Montemurro, A Pasqualone, R Simeone, W Sabetta, A Blanco European Food Research and Technology 226, 1439-1444, 2008 | 67 | 2008 |
| GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars N D’Agostino, F Taranto, S Camposeo, G Mangini, V Fanelli, S Gadaleta, ... Scientific Reports 8 (1), 15877, 2018 | 63 | 2018 |
| Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils V Alba, W Sabetta, A Blanco, A Pasqualone, C Montemurro European Food Research and Technology 229, 375-382, 2009 | 63 | 2009 |
| Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data G Binetti, L Del Coco, R Ragone, S Zelasco, E Perri, C Montemurro, ... Food Chemistry 219, 131-138, 2017 | 60 | 2017 |
| Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers A Pasqualone, C Montemurro, V di Rienzo, C Summo, VM Paradiso, ... Journal of the Science of Food and Agriculture 96 (11), 3642-3657, 2016 | 53 | 2016 |
| Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould SM Sanzani, C Montemurro, V Di Rienzo, M Solfrizzo, A Ippolito International Journal of Food Microbiology 165 (2), 111-120, 2013 | 52 | 2013 |
| Molecular approaches to agri-food traceability and authentication: An updated review V Fanelli, I Mascio, MM Miazzi, MA Savoia, C De Giovanni, C Montemurro Foods 10 (07), 1644, 2021 | 51 | 2021 |
| Validation Assay of p3_VvAGL11 Marker in a Wide Range of Genetic Background for Early Selection of Stenospermocarpy in Vitis vinifera L. C Bergamini, MF Cardone, A Anaclerio, R Perniola, A Pichierri, R Genghi, ... Molecular biotechnology 54, 1021-1030, 2013 | 49 | 2013 |
| Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites A Pasqualone, C Montemurro, A Grinn-Gofron, G Sonnante, A Blanco Journal of agricultural and food chemistry 55 (9), 3312-3318, 2007 | 48 | 2007 |
| Durum wheat cultivar traceability in PDO Altamura bread by analysis of DNA microsatellites A Pasqualone, V Alba, G Mangini, A Blanco, C Montemurro European Food Research and Technology 230, 723-729, 2010 | 47 | 2010 |
| Traceability of PDO olive oil “Terra di Bari” using high resolution melting C Montemurro, MM Miazzi, A Pasqualone, V Fanelli, W Sabetta, ... Journal of Chemistry 2015, 2015 | 46 | 2015 |
| DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR G Sonnante, C Montemurro, A Morgese, W Sabetta, A Blanco, ... Journal of agricultural and food chemistry 57 (21), 10199-10204, 2009 | 46 | 2009 |
| Genetic flow among olive populations within the Mediterranean basin V di Rienzo, S Sion, F Taranto, N D’Agostino, C Montemurro, V Fanelli, ... PeerJ 6, e5260, 2018 | 45 | 2018 |
