| Role of dietary polyphenols on gut microbiota, their metabolites and health benefits SM Aravind, S Wichienchot, R Tsao, S Ramakrishnan, S Chakkaravarthi Food Research International 142, 110189, 2021 | 284 | 2021 |
| Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation S Sharma, SF Cheng, B Bhattacharya, S Chakkaravarthi Trends in Food Science & Technology 91, 305-318, 2019 | 110 | 2019 |
| Applications of prebiotics in food industry: A review V Singla, S Chakkaravarthi Food science and technology international 23 (8), 649-667, 2017 | 85 | 2017 |
| Emergence and era of ultrasonic's in fruit juice preservation: A review D Rupali, S Chakkaravarthi, PK Barjinder Ultrasonics Sonochemistry 58, 104609, 2019 | 79 | 2019 |
| Estimation of Colchicine in Six Different Species of Gloriosa Grown In Vivo. P Bharathi, D Philomina, S Chakkaravarthi Indian journal of pharmaceutical sciences 68 (6), 2006 | 33 | 2006 |
| Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt … R Bhardwaj, S Pareek, C Saravanan, EM Yahia Environmental and Experimental Botany 194, 104691, 2022 | 32 | 2022 |
| Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka International Journal of Fruit Science 21 (1), 12-25, 2021 | 28 | 2021 |
| Integrated approach towards acrylamide reduction in potato-based snacks: A critical review A Kumari, B Bhattacharya, T Agarwal, V Paul, S Chakkaravarthi Food Research International 156, 111172, 2022 | 27 | 2022 |
| Exploring the environmental preference of weak interactions in (α/β) 8 barrel proteins S Chakkaravarthi, MM Babu, MM Gromiha, G Jayaraman, ... PROTEINS: Structure, Function, and Bioinformatics 65 (1), 75-86, 2006 | 26 | 2006 |
| Analysis of cation–π interactions to the structural stability of RNA binding proteins S Chakkaravarthi, MM Gromiha Polymer 47 (2), 709-721, 2006 | 20 | 2006 |
| Antimitotic effect of colchicine from six different species of Gloriosa in onion roots (Allium cepa). P Bharathi, D Philomina, S Chakkaravarthi | 18 | 2006 |
| GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of … R Sasikumar, D Das, C Saravanan, SC Deka Archives of Microbiology 202, 2643-2654, 2020 | 15 | 2020 |
| Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits S Mishra, SM Aravind, P Charpe, S Ajlouni, CS Ranadheera, ... Food Bioscience 50, 102082, 2022 | 12 | 2022 |
| Assessment of antioxidant and antimicrobial property of polyphenol-rich chitosan-pineapple peel film J Jatav, A Tarafdar, C Saravanan, B Bhattacharya Journal of Food Quality 2022, 1-10, 2022 | 11 | 2022 |
| Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS A Kumari, B Bhattacharya, T Agarwal, V Paul, VK Maurya, ... Food Control 151, 109817, 2023 | 10 | 2023 |
| Solvent dependency of sorghum bran phytochemicals acting as potential antioxidants and antibacterial agents V Tyagi, C Saravanan, Y Wang, B Bhattacharya Food Technology and Biotechnology 59 (1), 31-43, 2021 | 9 | 2021 |
| An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics SP Goyal, C Saravanan Science of The Total Environment, 166889, 2023 | 8 | 2023 |
| Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application S Sharma, S Chakkaravarthi, B Bhattacharya Food Chemistry 402, 134249, 2023 | 8 | 2023 |
| Polyphenols of edible macroalgae: Estimation of in vitro bio-accessibility and cytotoxicity, quantification by LC-MS/MS and potential utilization as an antimicrobial and … Y Kumar, A Tarafdar, D Kumar, C Saravanan, PC Badgujar, A Pharande, ... Antioxidants 11 (5), 993, 2022 | 7 | 2022 |
| Bioactive components and health benefits of maize-based fermented foods: A review KK Meena, NK Taneja, D Jain, A Ojha, C Saravanan, D Mudgil Biointerface Research in Applied Chemistry 13 (4), 338, 2022 | 6 | 2022 |
