| Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality P Amirante, ML Clodoveo, G Dugo, A Leone, A Tamborrino Food chemistry 98 (4), 797-805, 2006 | 126 | 2006 |
| Uses of mares’ milk in manufacture of fermented milks R Di Cagno, A Tamborrino, G Gallo, C Leone, M De Angelis, M Faccia, ... International Dairy Journal 14 (9), 767-775, 2004 | 124 | 2004 |
| Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant A Leone, A Tamborrino, R Romaniello, R Zagaria, E Sabella Biosystems engineering 125, 24-35, 2014 | 66 | 2014 |
| Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion … G Dugo, TM Pellicano, L La Pera, VL Turco, A Tamborrino, ML Clodoveo Food chemistry 102 (3), 599-605, 2007 | 60 | 2007 |
| Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes A Leone, A Tamborrino, R Zagaria, E Sabella, R Romaniello Journal of Food Engineering 146, 44-52, 2015 | 53 | 2015 |
| Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics A Tamborrino, G Squeo, A Leone, VM Paradiso, R Romaniello, C Summo, ... Journal of Food Engineering 205, 34-46, 2017 | 52 | 2017 |
| Influence of different centrifugal extraction systems on antioxidant content and stability of virgin olive oil P Amirante, ML Clodoveo, A Leone, A Tamborrino, VB Patel Olives and olive oil in health and disease prevention, 85-93, 2010 | 51 | 2010 |
| Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield A Tamborrino, R Romaniello, F Caponio, G Squeo, A Leone Journal of Food Engineering 245, 124-130, 2019 | 50 | 2019 |
| Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker A Leone, R Romaniello, A Tamborrino, P Catalano, G Peri Transactions of the ASABE 58 (1), 19-26, 2015 | 49 | 2015 |
| Influence of the crushing system: phenol content in virgin olive oil produced from whole and de-stoned pastes P Amirante, ML Clodoveo, A Tamborrino, A Leone, AG Paice Olives and olive oil in health and disease prevention, 69-76, 2010 | 49 | 2010 |
| Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield A Tamborrino, R Romaniello, R Zagaria, A Leone Biosystems engineering 127, 92-102, 2014 | 48 | 2014 |
| Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste A Tamborrino, S Pati, R Romaniello, M Quinto, R Zagaria, A Leone Journal of Food Engineering 141, 1-12, 2014 | 45 | 2014 |
| Pulsed electric fields for the treatment of olive pastes in the oil extraction process A Tamborrino, S Urbani, M Servili, R Romaniello, C Perone, A Leone Applied Sciences 10 (1), 114, 2019 | 43 | 2019 |
| Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability A Leone, R Romaniello, A Tamborrino, XQ Xu, P Juliano Innovative Food Science & Emerging Technologies 42, 56-63, 2017 | 43 | 2017 |
| Oxygen concentration control during olive oil extraction process: a new system to emphasize the organoleptic and healthy properties of virgin olive oil P Amirante, ML Clodoveo, A Tamborrino, A Leone, G Dugo VI International Symposium on Olive Growing 949, 473-480, 2008 | 43 | 2008 |
| Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine A Leone, R Romaniello, R Zagaria, A Tamborrino Biosystems engineering 118, 95-104, 2014 | 38 | 2014 |
| Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality M Servili, G Veneziani, A Taticchi, R Romaniello, A Tamborrino, A Leone Ultrasonics Sonochemistry 59, 104747, 2019 | 37 | 2019 |
| Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing V Giovenzana, R Beghi, R Romaniello, A Tamborrino, R Guidetti, A Leone Biosystems engineering 172, 102-109, 2018 | 37 | 2018 |
| Application of microwaves and megasound to olive paste in an industrial olive oil extraction plant: impact on virgin olive oil quality and composition A Leone, R Romaniello, A Tamborrino, S Urbani, M Servili, M Amarillo, ... European Journal of Lipid Science and Technology 120 (1), 1700261, 2018 | 37 | 2018 |
| Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality A Leone, S Esposto, A Tamborrino, R Romaniello, A Taticchi, S Urbani, ... European journal of lipid science and technology 118 (2), 308-317, 2016 | 36 | 2016 |
