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- Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptEmail verificata su uniwa.gr
- Irini F.StratiUniversity of West Attica, Food Science and Technology DeptEmail verificata su uniwa.gr
- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyEmail verificata su uniwa.gr
- Panagiota MarkakiProfessor, National and Kapodistrian University of AthensEmail verificata su chem.uoa.gr
- Aravantinos AthanasiosProfessor of Physics, University of West AtticaEmail verificata su uniwa.gr
- Anastasia Kanellou (Natassa)University of West Attica, Food Science and Technology DeptEmail verificata su uniwa.gr
- John or Ioannis TsaknisProf. Dr., Dean (former) of the Faculty of Food Sciences, University of Western Attica, AthensEmail verificata su uniwa.gr
- Vasiliki PletsaResearcher, National Hellenic Research FoundationEmail verificata su eie.gr
- STAVROS HAMODRAKASEmail verificata su biol.uoa.gr
- Vladimiros LougovoisProfessor (Food Chemistry, Fisheries Science & Technology, Sensory Evaluation of Food)Email verificata su uniwa.gr