Adela Pintea
Titolo
Citata da
Citata da
Anno
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
1382011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
1372013
Flower-shaped gold nanoparticles: synthesis, characterization and their application as SERS-active tags inside living cells
S Boca, D Rugina, A Pintea, L Barbu-Tudoran, S Astilean
Nanotechnology 22 (5), 055702, 2010
1102010
HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers
A Pintea
Acta Biologica Szegediensis 47 (1-4), 37-40, 2003
1092003
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
1052012
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen
Food chemistry 147, 1-9, 2014
1042014
Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells
A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl
Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011
672011
Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides
A Pintea, A Varga, P Stepnowski, C Socaciu, M Culea, HA Diehl
Phytochemical Analysis: An International Journal of Plant Chemical and…, 2005
642005
Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits
A Pintea, A Marpeau, M Faye, C Socaciu, M Gleizes
Phytochemical Analysis: An International Journal of Plant Chemical and…, 2001
622001
Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes
FV Dulf, D Pamfil, AD Baciu, A Pintea
Chemistry Central Journal 7 (1), 8, 2013
532013
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content
SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea
Phytochemical analysis 25 (2), 161-169, 2014
522014
HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
SI VICAŞ, OD RUGINA, L Leopold, A PInTEA, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011
492011
Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.)
FV Dulf, I Oroian, DC Vodnar, C Socaciu, A Pintea
Molecules 18 (10), 11768-11782, 2013
462013
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties…
SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
452013
The Effect of Coccidians on the Condition and Immune Profile of Molting House Sparrows (Passer domesticus)
PL Pap, CI Vgsi, G Czirjk, A Titilincu, A Pintea, G Osvth, A Flp, ...
The Auk 128 (2), 330-339, 2011
452011
Antioxidant status in dairy cows during lactation
A Pintea, D Zinveliu, RA Pop, S Andrei, E Kiss
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj…, 2006
432006
Incorporation of carotenoid esters into liposomes
A Pintea, HA Diehl, C Momeu, L Aberle, C Socaciu
Biophysical chemistry 118 (1), 7-14, 2005
432005
UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippopha rhamnoides L. Varieties
RM Pop, C Socaciu, A Pintea, AD Buzoianu, MG Sanders, H Gruppen, ...
Phytochemical Analysis 24 (5), 484-492, 2013
422013
Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS
D Giuffrida, A Pintea, P Dugo, G Torre, RM Pop, L Mondello
Phytochemical Analysis 23 (3), 267-273, 2012
422012
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11 (1), 1-10, 2017
402017
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