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- Joshua J. CoonProfessor of Chemistry and Biomolecular Chemistry, U. Of WisconsinEmail verificata su chem.wisc.edu
- roman zubarevKarolinska InstitutetEmail verificata su ki.se
- Mikhail GorshkovV.L. Talrose Institute for Energy Problems of Chemical PhysicsEmail verificata su chph.ras.ru
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Email verificata su helmholtz-muenchen.de
- Angie Hongqian Yang (杨宏倩)Waters CorporationEmail verificata su waters.com
- Douglas PhanstielAssistant Professor of Cell Biology & Physiology, UNCEmail verificata su med.unc.edu
- Donald F HuntProfessor of Chemistry, University of VirginiaEmail verificata su virginia.edu
- Anton GoloborodkoIMBA, Vienna BiocenterEmail verificata su imba.oeaw.ac.at
- Mikhail SavitskiEMBLEmail verificata su embl.de
- David MuddimanNorth Carolina State UniversityEmail verificata su ncsu.edu
- David van der SpoelProfessor of Biology, Uppsala UniversityEmail verificata su xray.bmc.uu.se