| Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation P Filannino, L Azzi, I Cavoski, O Vincentini, CG Rizzello, M Gobbetti, ... International journal of food microbiology 163 (2-3), 184-192, 2013 | 164 | 2013 |
| Nematicidal Activity of (E,E)-2,4-Decadienal and (E)-2-Decenal from Ailanthus altissima against Meloidogyne javanica P Caboni, NG Ntalli, N Aissani, I Cavoski, A Angioni Journal of Agricultural and food Chemistry 60 (4), 1146-1151, 2012 | 153 | 2012 |
| Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce J Wieczyńska, I Cavoski Food chemistry 259, 251-260, 2018 | 93 | 2018 |
| Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy G Ferrara, I Cavoski, A Pacifico, L Tedone, D Mondelli Scientia Horticulturae 130 (3), 599-606, 2011 | 91 | 2011 |
| Potential use of Sorghum bicolor and Carthamus tinctorius in phytoremediation of nickel, lead and zinc Z Al Chami, N Amer, L Al Bitar, I Cavoski International journal of environmental science and technology 12, 3957-3970, 2015 | 88 | 2015 |
| Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties P Filannino, I Cavoski, N Thlien, O Vincentini, M De Angelis, M Silano, ... PLoS One 11 (3), e0152575, 2016 | 85 | 2016 |
| Exploitation of Albanian wheat cultivars: characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation L Nionelli, N Curri, JA Curiel, R Di Cagno, E Pontonio, I Cavoski, ... Food microbiology 44, 96-107, 2014 | 83 | 2014 |
| Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis CG Rizzello, I Cavoski, J Turk, D Ercolini, L Nionelli, E Pontonio, ... Applied and Environmental Microbiology 81 (9), 3192-3204, 2015 | 82 | 2015 |
| Natural pesticides and future perspectives I Cavoski, P Caboni, T Miano Pesticides in the modern world-pesticides use and management 10, 17550, 2011 | 79 | 2011 |
| Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.) L Abou Chehade, Z Al Chami, SA De Pascali, I Cavoski, FP Fanizzi Journal of the Science of Food and Agriculture 98 (4), 1426-1436, 2018 | 78 | 2018 |
| Chemical Composition and In Vitro Activity of Plant Extracts from Ferula communis and Dittrichia viscosa against Postharvest Fungi E Mamoci, I Cavoski, V Simeone, D Mondelli, L Al-Bitar, P Caboni Molecules 16 (3), 2609-2625, 2011 | 64 | 2011 |
| How the organic food system supports sustainable diets and translates these into practice C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ... Frontiers in nutrition 2, 19, 2015 | 62 | 2015 |
| Melia azedarach controls Meloidogyne incognita and triggers plant defense mechanisms on cucumber I Cavoski, ZA Chami, F Bouzebboudja, N Sasanelli, V Simeone, ... Crop Protection 35, 85-90, 2012 | 60 | 2012 |
| Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree R Di Cagno, P Filannino, O Vincentini, A Lanera, I Cavoski, M Gobbetti Food microbiology 59, 176-189, 2016 | 59 | 2016 |
| Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury R Di Cagno, P Filannino, O Vincentini, V Cantatore, I Cavoski, M Gobbetti Nutrients 11 (2), 248, 2019 | 53 | 2019 |
| Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement R Di Cagno, P Filannino, I Cavoski, A Lanera, BM Mamdouh, M Gobbetti Journal of functional foods 31, 9-19, 2017 | 53 | 2017 |
| Degradation and persistence of rotenone in soils and influence of temperature variations I Cavoski, P Caboni, G Sarais, T Miano Journal of agricultural and food chemistry 56 (17), 8066-8073, 2008 | 49 | 2008 |
| The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds A Martinović, I Cavoski Food chemistry 318, 126549, 2020 | 48 | 2020 |
| Effect of compost and manure amendments on zinc soil speciation, plant content, and translocation in an artificially contaminated soil Z Al Chami, I Cavoski, D Mondelli, T Miano Environmental Science and Pollution Research 20, 4766-4776, 2013 | 48 | 2013 |
| Photodegradation of rotenone in soils under environmental conditions I Cavoski, P Caboni, G Sarais, P Cabras, T Miano Journal of agricultural and food chemistry 55 (17), 7069-7074, 2007 | 46 | 2007 |
