| Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry A Mendes‐Ferreira, A Mendes‐Faia, C Leão Journal of Applied Microbiology 97 (3), 540-545, 2004 | 196 | 2004 |
| The role of non‐Saccharomyces species in releasing glycosidic bound fraction of grape aroma components — a preliminary study A Mendes Ferreira, MC Clímaco, A Mendes Faia Journal of Applied Microbiology 91 (1), 67-71, 2001 | 161 | 2001 |
| Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production A Mendes-Ferreira, F Cosme, C Barbosa, V Falco, A Inês, A Mendes-Faia International journal of food microbiology 144 (1), 193-198, 2010 | 151 | 2010 |
| Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains C Barbosa, V Falco, A Mendes-Faia, A Mendes-Ferreira Journal of bioscience and bioengineering 108 (2), 99-104, 2009 | 141 | 2009 |
| Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines L Abrunhosa, A Inês, AI Rodrigues, A Guimarães, VL Pereira, P Parpot, ... International journal of food microbiology 188, 45-52, 2014 | 140 | 2014 |
| The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines A Vilela-Moura, D Schuller, A Mendes-Faia, RD Silva, SR Chaves, ... Applied microbiology and biotechnology 89, 271-280, 2011 | 120 | 2011 |
| The role of yeasts and lactic acid bacteria on the metabolism of organic acids during winemaking A Mendes Ferreira, A Mendes-Faia Foods 9 (9), 1231, 2020 | 111 | 2020 |
| High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production AP Pereira, A Mendes-Ferreira, JM Oliveira, LM Estevinho, ... Food Microbiology 33 (1), 114-123, 2013 | 108 | 2013 |
| The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen … A Mendes-Ferreira, C Barbosa, V Falco, C Leão, A Mendes-Faia Journal of Industrial Microbiology and Biotechnology 36 (4), 571-583, 2009 | 103 | 2009 |
| Survey of hydrogen sulphide production by wine yeasts A Mendes-Ferreira, A Mendes-Faia, C Leao Journal of food protection 65 (6), 1033-1037, 2002 | 93 | 2002 |
| Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation A Mendes-Ferreira, M Del Olmo, J García-Martínez, E Jiménez-Martí, ... Applied and Environmental Microbiology 73 (9), 3049-3060, 2007 | 92 | 2007 |
| Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks AM Fernandes, C Franco, A Mendes-Ferreira, A Mendes-Faia, ... Computers and Electronics in Agriculture 115, 88-96, 2015 | 88 | 2015 |
| Reduction of volatile acidity of wines by selected yeast strains A Vilela-Moura, D Schuller, A Mendes-Faia, M Côrte-Real Applied Microbiology and Biotechnology 80, 881-890, 2008 | 88 | 2008 |
| The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation C Barbosa, A Mendes-Faia, A Mendes-Ferreira International Journal of Food Microbiology 160 (2), 87-93, 2012 | 87 | 2012 |
| The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene … E Jiménez-Martí, A Aranda, A Mendes-Ferreira, A Mendes-Faia, ... Antonie Van Leeuwenhoek 92, 61-75, 2007 | 87 | 2007 |
| Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region C Barbosa, P Lage, M Esteves, L Chambel, A Mendes-Faia, ... Fermentation 4 (1), 8, 2018 | 82 | 2018 |
| Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii C Barbosa, A Mendes-Faia, P Lage, NP Mira, A Mendes-Ferreira Microbial cell factories 14, 1-17, 2015 | 79 | 2015 |
| Effect of Saccharomyces cerevisiae cells immobilisation on mead production AP Pereira, A Mendes-Ferreira, JM Oliveira, LM Estevinho, ... LWT-Food Science and Technology 56 (1), 21-30, 2014 | 76 | 2014 |
| Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions E Costa, F Cosme, AM Jordão, A Mendes-Faia Oeno One 48 (1), 51-62, 2014 | 75 | 2014 |
| Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics F Cosme, I Capão, L Filipe-Ribeiro, RN Bennett, A Mendes-Faia LWT-Food Science and Technology 46 (2), 382-387, 2012 | 71 | 2012 |
Alexandra Mendes FerreiraWine Microbiology & Biotechnology Lab, Universidade de Trás-os-Montes e Alto DouroEmail verificata su utad.pt
