| Quality of olives: A focus on agricultural preharvest factors L Rallo, CM Díez, A Morales-Sillero, H Miho, F Priego-Capote, P Rallo Scientia horticulturae 233, 491-509, 2018 | 125 | 2018 |
| The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability H Miho, J Moral, MA López-González, CM Díez, F Priego-Capote Food chemistry 314, 126183, 2020 | 70 | 2020 |
| Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey H Miho, CM Díez, A Mena-Bravo, VS de Medina, J Moral, E Melliou, ... Food chemistry 266, 192-199, 2018 | 61 | 2018 |
| Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry VS de Medina, H Miho, E Melliou, P Magiatis, F Priego-Capote, ... Talanta 162, 24-31, 2017 | 60 | 2017 |
| Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils H Miho, J Moral, D Barranco, CA Ledesma-Escobar, F Priego-Capote, ... Food Chemistry 342, 128357, 2021 | 38 | 2021 |
| Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey A Expósito-Díaz, H Miho, CA Ledesma-Escobar, J Moral, CM Díez, ... Food Chemistry 378, 132107, 2022 | 7 | 2022 |
| Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil S Tomé-Rodríguez, F Barba-Palomeque, CA Ledesma-Escobar, H Miho, ... Food Chemistry 422, 136175, 2023 | 6 | 2023 |
| The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection H Miho, A Expósito-Díaz, MI Marquez-Perez, C Ledesma-Escobar, ... Food Chemistry, 139299, 2024 | | 2024 |
| Deciphering the influence of the cultivar on the phenolic content of virgin olive oil S Tomé-Rodríguez, CA Ledesma-Escobar, H Miho, C Muñoz, ... Journal of Food Composition and Analysis, 106128, 2024 | | 2024 |
| OliVaR: Improving olive variety recognition using deep neural networks H Miho, G Pagnotta, D Hitaj, F De Gaspari, LV Mancini, G Koubouris, ... Computers and Electronics in Agriculture 216, 108530, 2024 | | 2024 |
| Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials A Castillo-Luna, H Miho, CA Ledesma-Escobar, F Priego-Capote Foods 12 (14), 2684, 2023 | | 2023 |
| Composición fenólica del aceite de oliva: influencia varietal, efectos de factores tecnológicos y estabilidad oxidativa H Miho Universidad de Córdoba, UCOPress, 2021 | | 2021 |
| Evaluation of Phenolics in the Analysis of Virgin Olive Oil Using Near Infrared Spectroscopy X Li, CM Diez, H Miho, L Zhang, P Li, F Priego-Capote, S Oulbi, ... Available at SSRN 4811230, 0 | | |
