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- Brittany KmushAssociate Professor of Public Health, Syracuse UniversityEmail verificata su syr.edu
- Orin ShanksUS EPAEmail verificata su epa.gov
- Katharine G. FieldProfessor of Microbiology, Oregon State UniversityEmail verificata su oregonstate.edu
- Mary B. CollinsStony Brook UniversityEmail verificata su stonybrook.edu
- David LarsenSyracuse UniversityEmail verificata su syr.edu
- Maxwell WilderSUNY College of Env. Sci. and ForestryEmail verificata su syr.edu
- Teng ZengSyracuse UniversityEmail verificata su syr.edu
- Frank MiddletonProfessor of Neuroscience, Upstate Medical UniversityEmail verificata su upstate.edu
- Tabassum InsafNew York State Department of HealthEmail verificata su health.ny.gov
- Daniel L. WellerVirginia Polytechnic Institute and State University/University of RochesterEmail verificata su cornell.edu
- William A WaltersPost-doc, Cornell UniversityEmail verificata su colorado.edu
- Rob KnightWolfe Family Chair at Rady Children's; Director, Center for Microbiome Innovation; Professor, UCSDEmail verificata su ucsd.edu
- Catherine KeltyU.S. Environmental Protection AgencyEmail verificata su epa.gov
- Wendong TaoAssistant Professor of Environmental Resources Engineering, SUNYEmail verificata su esf.edu
- Mansour SamadpourIEH Laboratories and Consulting GroupEmail verificata su iehinc.com
- Sandra L. MclellanProfessor, University of Wisconsin-MilwaukeeEmail verificata su uwm.edu
- Mitchell SoginJoesphine Bay Paul Center at the MBLEmail verificata su mbl.edu
- Jenny C. FisherIndiana University NorthwestEmail verificata su iun.edu
- Alexandria BoehmProfessor of Environmental EngineeringEmail verificata su stanford.edu
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityEmail verificata su cornell.edu