| Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk M Malacarne, F Martuzzi, A Summer, P Mariani International Dairy Journal 12 (11), 869-877, 2002 | 515 | 2002 |
| Milk protein polymorphism: detection and diffusion of the genetic variants in Bos genus. P Formaggioni, A Summer, M Malacarne, P Mariani | 144 | 1999 |
| Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks M Malacarne, A Summer, E Fossa, P Formaggioni, P Franceschi, ... Journal of Dairy Research 73 (2), 171-177, 2006 | 106 | 2006 |
| Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk M Malacarne, P Franceschi, P Formaggioni, S Sandri, P Mariani, ... Journal of Dairy Research 81 (2), 129-136, 2014 | 105 | 2014 |
| Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis N Amalfitano, C Cipolat-Gotet, A Cecchinato, M Malacarne, A Summer, ... Journal of dairy science 102 (4), 2903-2917, 2019 | 79 | 2019 |
| Cheese as functional food: The example of Parmigiano Reggiano and Grana Padano A Summer, P Formaggioni, P Franceschi, F Di Frangia, F Righi, ... Food technology and biotechnology 55 (3), 277-289, 2017 | 66 | 2017 |
| Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield A Summer, P Franceschi, P Formaggioni, M Malacarne Journal of Dairy Research 82 (2), 222-227, 2015 | 55 | 2015 |
| Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel M Malacarne, A Summer, P Franceschi, P Formaggioni, M Pecorari, ... International Dairy Journal 19 (10), 637-641, 2009 | 54 | 2009 |
| Variations in milk protein fractions affect the efficiency of the cheese-making process C Cipolat-Gotet, A Cecchinato, M Malacarne, G Bittante, A Summer Journal of dairy science 101 (10), 8788-8804, 2018 | 50 | 2018 |
| Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns A Summer, F Di Frangia, P Ajmone Marsan, I De Noni, M Malacarne Critical reviews in Food Science and nutrition 60 (21), 3705-3723, 2020 | 49 | 2020 |
| Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production A Summer, M Malacarne, F Martuzzi, P Mariani Ann. Fac. Med. Vet. Univ. Parma 22, 163-174, 2002 | 45 | 2002 |
| New insights into chemical and mineral composition of donkey milk throughout nine months of lactation M Malacarne, A Criscione, P Franceschi, S Bordonaro, P Formaggioni, ... Animals 9 (12), 1161, 2019 | 43 | 2019 |
| Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk M Malacarne, A Summer, P Franceschi, P Formaggioni, M Pecorari, ... International Dairy Journal 29 (1), 36-41, 2013 | 43 | 2013 |
| Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties M Malacarne, A Summer, P Formaggioni, P Franceschi, S Sandri, ... Journal of dairy research 75 (2), 218-224, 2008 | 38 | 2008 |
| Influence of somatic cell count on mineral content and salt equilibria of milk A Summer, P Franceschi, M Malacarne, P Formaggioni, F Tosi, ... Italian Journal of Animal Science 8 (2s), 435-437, 2010 | 35 | 2010 |
| La qualità tecnologico-casearia del latte di differenti razze bovine P Mariani, A Summer, P Formaggioni, M Malacarne La razza bruna 42, 7-13, 2002 | 33 | 2002 |
| Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield P Formaggioni, A Summer, M Malacarne, P Franceschi, G Mucchetti International dairy journal 51, 52-58, 2015 | 30 | 2015 |
| Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area A Summer, P Franceschi, P Formaggioni, M Malacarne Dairy science & technology 94, 581-590, 2014 | 27 | 2014 |
| New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian F Petrera, G Catillo, F Napolitano, M Malacarne, P Franceschi, A Summer, ... Italian Journal of Animal Science 15 (4), 559-567, 2016 | 26 | 2016 |
| Milk with abnormal acidity. VI. The role of phosphorus content and the rennet-coagulation properties of Italian Friesian herd milks P Formaggioni, M Malacarne, A Summer, E Fossa, P Mariani Annali della Facolta di Medicina Veterinaria, Universita di Parma 21, 261-268, 2001 | 24 | 2001 |
