Bacteriocins: developing innate immunity for food PD Cotter, C Hill, RP Ross Nature Reviews Microbiology 3 (10), 777-788, 2005 | 3143 | 2005 |
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ... Natural product reports 30 (1), 108-160, 2013 | 2155 | 2013 |
Bacteriocins—a viable alternative to antibiotics? PD Cotter, RP Ross, C Hill Nature Reviews Microbiology 11 (2), 95-105, 2013 | 2081 | 2013 |
Exercise and associated dietary extremes impact on gut microbial diversity SF Clarke, EF Murphy, O O'Sullivan, AJ Lucey, M Humphreys, A Hogan, ... Gut 63 (12), 1913-1920, 2014 | 1600 | 2014 |
Surviving the acid test: responses of gram-positive bacteria to low pH PD Cotter, C Hill Microbiology and molecular biology reviews 67 (3), 429-453, 2003 | 1590 | 2003 |
Health benefits of fermented foods: microbiota and beyond ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ... Current opinion in biotechnology 44, 94-102, 2017 | 1533 | 2017 |
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models EF Murphy, PD Cotter, S Healy, TM Marques, O O'sullivan, F Fouhy, ... Gut 59 (12), 1635-1642, 2010 | 1091 | 2010 |
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ CM Guinane, PD Cotter Therapeutic advances in gastroenterology 6 (4), 295-308, 2013 | 1084 | 2013 |
Bacteriocins: biological tools for bio-preservation and shelf-life extension LH Deegan, PD Cotter, C Hill, P Ross International dairy journal 16 (9), 1058-1071, 2006 | 1048 | 2006 |
The complex microbiota of raw milk L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ... FEMS microbiology reviews 37 (5), 664-698, 2013 | 994 | 2013 |
Bacteriocin production: a probiotic trait? A Dobson, PD Cotter, RP Ross, C Hill Applied and environmental microbiology 78 (1), 1-6, 2012 | 838 | 2012 |
Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour L Desbonnet, G Clarke, A Traplin, O O’Sullivan, F Crispie, RD Moloney, ... Brain, behavior, and immunity 48, 165-173, 2015 | 836 | 2015 |
The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level W Barton, NC Penney, O Cronin, I Garcia-Perez, MG Molloy, E Holmes, ... Gut 67 (4), 625-633, 2018 | 642 | 2018 |
High-throughput sequencing reveals the incomplete, short-term recovery of infant gut microbiota following parenteral antibiotic treatment with ampicillin and gentamicin F Fouhy, CM Guinane, S Hussey, R Wall, CA Ryan, EM Dempsey, ... Antimicrobial agents and chemotherapy 56 (11), 5811-5820, 2012 | 607 | 2012 |
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods ML Marco, ME Sanders, M Gänzle, MC Arrieta, PD Cotter, L De Vuyst, ... Nature Reviews Gastroenterology & Hepatology 18 (3), 196-208, 2021 | 577 | 2021 |
The gut microbiota and its relationship to diet and obesity: new insights SF Clarke, EF Murphy, K Nilaweera, PR Ross, F Shanahan, PW O’Toole, ... Gut microbes 3 (3), 186-202, 2012 | 575 | 2012 |
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples AJ Marsh, O O'Sullivan, C Hill, RP Ross, PD Cotter Food microbiology 38, 171-178, 2014 | 540 | 2014 |
A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid PD Cotter, CGM Gahan, C Hill Molecular microbiology 40 (2), 465-475, 2001 | 493 | 2001 |
Fermented foods in a global age: East meets West JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 2020 | 477 | 2020 |
Fermented beverages with health-promoting potential: Past and future perspectives AJ Marsh, C Hill, RP Ross, PD Cotter Trends in food science & technology 38 (2), 113-124, 2014 | 469 | 2014 |