Segui
Paul Cotter
Paul Cotter
Cork
Email verificata su teagasc.ie
Titolo
Citata da
Citata da
Anno
Bacteriocins: developing innate immunity for food
PD Cotter, C Hill, RP Ross
Nature Reviews Microbiology 3 (10), 777-788, 2005
29862005
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ...
Natural product reports 30 (1), 108-160, 2013
19532013
Bacteriocins—a viable alternative to antibiotics?
PD Cotter, RP Ross, C Hill
Nature Reviews Microbiology 11 (2), 95-105, 2013
18702013
Surviving the acid test: responses of gram-positive bacteria to low pH
PD Cotter, C Hill
Microbiology and molecular biology reviews 67 (3), 429-453, 2003
15102003
Exercise and associated dietary extremes impact on gut microbial diversity
SF Clarke, EF Murphy, O O'Sullivan, AJ Lucey, M Humphreys, A Hogan, ...
Gut 63 (12), 1913-1920, 2014
13892014
Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Folign, M Gnzle, ...
Current opinion in biotechnology 44, 94-102, 2017
12782017
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
EF Murphy, PD Cotter, S Healy, TM Marques, O O'sullivan, F Fouhy, ...
Gut 59 (12), 1635-1642, 2010
10282010
Bacteriocins: biological tools for bio-preservation and shelf-life extension
LH Deegan, PD Cotter, C Hill, P Ross
International dairy journal 16 (9), 1058-1071, 2006
9982006
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ
CM Guinane, PD Cotter
Therapeutic advances in gastroenterology 6 (4), 295-308, 2013
9682013
The complex microbiota of raw milk
L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ...
FEMS microbiology reviews 37 (5), 664-698, 2013
8792013
Bacteriocin production: a probiotic trait?
A Dobson, PD Cotter, RP Ross, C Hill
Applied and environmental microbiology 78 (1), 1-6, 2012
7732012
Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour
L Desbonnet, G Clarke, A Traplin, O O’Sullivan, F Crispie, RD Moloney, ...
Brain, behavior, and immunity 48, 165-173, 2015
7372015
High-throughput sequencing reveals the incomplete, short-term recovery of infant gut microbiota following parenteral antibiotic treatment with ampicillin and gentamicin
F Fouhy, CM Guinane, S Hussey, R Wall, CA Ryan, EM Dempsey, ...
Antimicrobial agents and chemotherapy 56 (11), 5811-5820, 2012
5672012
The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level
W Barton, NC Penney, O Cronin, I Garcia-Perez, MG Molloy, E Holmes, ...
Gut 67 (4), 625-633, 2018
5442018
The gut microbiota and its relationship to diet and obesity: new insights
SF Clarke, EF Murphy, K Nilaweera, PR Ross, F Shanahan, PW O’Toole, ...
Gut microbes 3 (3), 186-202, 2012
5342012
A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid
PD Cotter, CGM Gahan, C Hill
Molecular microbiology 40 (2), 465-475, 2001
4802001
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
AJ Marsh, O O'Sullivan, C Hill, RP Ross, PD Cotter
Food microbiology 38, 171-178, 2014
4692014
Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon
MC Rea, A Dobson, O O'Sullivan, F Crispie, F Fouhy, PD Cotter, ...
Proceedings of the National Academy of Sciences 108 (supplement_1), 4639-4644, 2011
4152011
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
ML Marco, ME Sanders, M Gnzle, MC Arrieta, PD Cotter, L De Vuyst, ...
Nature Reviews Gastroenterology & Hepatology 18 (3), 196-208, 2021
4102021
Fermented beverages with health-promoting potential: Past and future perspectives
AJ Marsh, C Hill, RP Ross, PD Cotter
Trends in Food Science & Technology 38 (2), 113-124, 2014
4092014
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20