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Coautori
- H Zamaniresearch institute of food science and technology, IranEmail verificata su rifst.ac.ir
- Mohammad HosseinzadehPhD student in Mechanical and Industrial Engineering, University of TorontoEmail verificata su mail.utoronto.ca
- Masoud TahaniProfessor of Mechanical Engineering, Ferdowsi University of MashhadEmail verificata su um.ac.ir
- ali faezianAssociate Professor, Department of Food Machinery Design, Research Institute of Food ScienceEmail verificata su rifst.ac.ir
- Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)Email verificata su rifst.ac.ir
- Samira YeganehzadResearch Institute of Food Science and TechnologyEmail verificata su rifst.ac.ir
- Omer Said TokerYıldız Technical UniversityEmail verificata su yildiz.edu.tr
- Duygu ÖzmenYıldız Teknik Üniversitesinde Araştırma GörevlisiEmail verificata su yildiz.edu.tr
- sajad ghaderiAssistant Professor, Faculty of Health and Nutrition, Yasuj University of Medical Science (YUMSEmail verificata su yums.ac.ir
- Elhamalsadat ShekarforoushPostdoctoral researcher at University of CopenhagenEmail verificata su food.ku.dk
- Seyed Mojtaba ZebarjadProfessor of Materials Science and Engineering , Shiraz University, Shiraz, IranEmail verificata su shirazu.ac.ir
- Ali RafeResearch Institute of Food siceince and TechnologyEmail verificata su rifst.ac.ir
- Masoud Mahdizadeh RokhiAssistant professorEmail verificata su shahroodut.ac.ir
- Mahmoud ShariatiFerdowsi University of MashhadEmail verificata su um.ac.ir
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seyyed mahdi mirzababaee
Altri nomiseyyed mahdi mirzababaei
Assistant Professor of Mechanical Engineering , Research Institute of Food Science and Technology(RI
Email verificata su rifst.ac.ir