Crea il mio profilo
Coautori
- Ali NasirpourAssociate Professor of Food Science, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Philippe MichaudUniversité Clermont AuvergneEmail verificata su sfr.fr
- cedric delattreUCA/IP/IUF, Institut Pascal UMR CNRS 6602, Polytech ClermontEmail verificata su univ-bpclermont.fr
- Guillaume PIERREAssociate Professor, IUF / UCA, CA INP, Institut Pascal, GePEB, 4Bio - Polytech ClermontEmail verificata su uca.fr
- Alina Violeta UrsuPhD Chemical EngineeringEmail verificata su sigma-clermont.fr
- alain marcatimaitre de conférences, SIGMA Clermont, Institut PascalEmail verificata su ensccf.fr
- Céline LarocheFull Professor, Institut Pascal UMR CNRS 6602, Université Clermont Auvergne, Polytech ClermontEmail verificata su uca.fr
- Hélène de BaynastAssociate Professor, HDR, Institut Pascal UMR CNRS 6602, Univ. Clermont Auvergne, Polytech ClermontEmail verificata su uca.fr
- didier le cerfEmail verificata su univ-rouen.fr
- Pouya SeidiIsfahan university of technologyEmail verificata su ag.iut.ac.ir
- Mehdi RahimmalekDepartment of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Javad KeramatIsfahan University of Technology
- gholamreza djelvehprofesseur