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- Renee Raiden BoyerVirginia TechEmail verificata su vt.edu
- Joseph EifertVirginia TechEmail verificata su vt.edu
- Monica PonderProfessor of Food Science and Technology, Virginia TechEmail verificata su vt.edu
- Sean Francis O'KeefeVirginia TechEmail verificata su vt.edu
- Joseph MarcyProfessor Food Science and Technology, Virginia TechEmail verificata su vt.edu
- Gregory E. WelbaumProfessor School of Plant and Environmental Sciences, Virginia TechEmail verificata su vt.edu
- Andrew P. NeilsonAssociate Professor, Plants for Human Health Institute, NC StateEmail verificata su ncsu.edu
- Kumar MallikarjunanProfessor & Head of Food Science and Nutrition, University of MinnesotaEmail verificata su umn.edu
- David L. PophamDepartment of Biological Sciences, Virginia TechEmail verificata su vt.edu
- Tiffany A. DrapeVirginia TechEmail verificata su vt.edu
- Aníbal Concha-MeyerUniversidad Austral de ChileEmail verificata su uach.cl
- Govindaraj Dev KumarAssistant Professor of Food Safety MicrobiologyEmail verificata su uga.edu
- Kalmia KnielUniversity of DelawareEmail verificata su udel.edu
- Benjamin ChapmanNorth Carolina State University Email verificata su ncsu.edu
- Jian WuMicrosoft CorpEmail verificata su microsoft.com
- Steve RideoutVirginia Tech Eastern Shore ARECEmail verificata su vt.edu
- M. Wes SchillingProfessor of Food Science, Mississippi State UniversityEmail verificata su foodscience.msstate.edu
- Lily L YangVirginia TechEmail verificata su vt.edu
- Nammalwar SriranganathanProfessor of Microbiology, Virginia TechEmail verificata su vt.edu
- Jennifer C. AcuffAssistant Professor, Food Microbiology and Safety, University of Arkansas System Division ofEmail verificata su uark.edu
Segui
Robert C Williams
Professor and Department Head, Department of Food Science, The University of Tennessee, Knoxville
Email verificata su utk.edu - Home page