| Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? J Yeon, HJ Song, HC Yu, Y Vaughan, S Lee Tourism Management 85, 104321, 2021 | 54 | 2021 |
| How you name your Airbnb’s title matters: comparison of seven countries Y Koh, J Kim, Y Vaughan Journal of Travel & Tourism Marketing 38 (1), 93-106, 2021 | 14 | 2021 |
| Role of resource slack in rapid international expansion of restaurant companies Y Vaughan, Y Koh International Journal of Contemporary Hospitality Management 31 (1), 2-20, 2019 | 12 | 2019 |
| Better-connected boards and their influence on corporate social responsibility: Evidence from US restaurant industry Y Vaughan, Y Koh Tourism Economics 29 (8), 2057-2080, 2023 | 6 | 2023 |
| Do employees’ perceptions of diversity management enhance firm’s financial performance: the moderating role of board members’ diversity level J Lim, Y Vaughan, J Jang International Journal of Contemporary Hospitality Management 35 (11), 3990-4009, 2023 | 5 | 2023 |
| Preventing modern slavery through corporate social responsibility disclosure: An analysis of the US hospitality and tourism industry Y Vaughan Cornell Hospitality Quarterly 65 (1), 120-135, 2024 | 2 | 2024 |
| Slack resources and employee-centered corporate social responsibility in restaurant companies Y Vaughan, Y Rhou, Y Koh, M Singal Tourism Economics, 13548166231172860, 2023 | 2 | 2023 |
| Impact of Corporate Governance Mechanism on Corporate Social Responsibility Performance in the US Restaurant Companies: The Role of Boards of Directors and Institutional Investors Y Teng-Vaughan University of Houston, 2019 | 1 | 2019 |
| A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef TG O’Quinn, KR Lybarger, GA Ibendahl, YT Vaughan, J Kwon Translational Animal Science 7 (1), txad125, 2023 | | 2023 |
| Evaluation of Kansas Beef Consumers’ Awareness and Understanding of Business-to-Consumer Marketing LK Decker, KR Lybarger, J Kwon, G Ibendahl, Y Teng-Vaughan, D Kehler, ... Kansas Agricultural Experiment Station Research Reports 9 (1), 10, 2023 | | 2023 |
| Assessment of Kansas Beef Producers’ Perception and Knowledge Level of Business-to-Consumer Marketing KR Lybarger, J Kwon, G Ibendahl, Y Teng-Vaughan, D Kehler, ... Kansas Agricultural Experiment Station Research Reports 9 (1), 9, 2023 | | 2023 |
Yoon KohAssociate Professor of Global Hospitality Leadership, University of HoustonEmail verificata su uh.edu
