| Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent … G Avantaggiato, R Havenaar, A Visconti Food and chemical toxicology 42 (5), 817-824, 2004 | 277 | 2004 |
| Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins G Avantaggiato, M Solfrizzo, A Visconti Food additives and Contaminants 22 (4), 379-388, 2005 | 272 | 2005 |
| Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model G Avantaggiato, R Havenaar, A Visconti Food and Chemical Toxicology 41 (10), 1283-1290, 2003 | 203 | 2003 |
| Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety C Boudergue, C Burel, S Dragacci, MC FAVROT, JM FREMY, C Massimi, ... EFSA Supporting Publications 6 (9), 22E, 2009 | 184 | 2009 |
| Decontamination of mycotoxin-contaminated feedstuffs and compound feed R Čolović, N Puvača, F Cheli, G Avantaggiato, D Greco, O Đuragić, J Kos, ... Toxins 11 (11), 617, 2019 | 174 | 2019 |
| Fumonisin contamination of maize hybrids visibly damaged by Sesamia G Avantaggiato, F Quaranta, E Desiderio, A Visconti Journal of the Science of Food and Agriculture 83 (1), 13-18, 2003 | 130 | 2003 |
| Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model G Avantaggiato, R Havenaar, A Visconti Journal of agricultural and food chemistry 55 (12), 4810-4819, 2007 | 125 | 2007 |
| Assessment of multi-mycotoxin adsorption efficacy of grape pomace G Avantaggiato, D Greco, A Damascelli, M Solfrizzo, A Visconti Journal of Agricultural and Food Chemistry 62 (2), 497-507, 2014 | 123 | 2014 |
| Use of various clean-up procedures for the analysis of ochratoxin A in cereals M Solfrizzo, G Avantaggiato, A Visconti Journal of Chromatography A 815 (1), 67-73, 1998 | 97 | 1998 |
| In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins M Solfrizzo, A Visconti, G Avantaggiato, A Torres, S Chulze Mycopathologia 151, 147-153, 2001 | 68 | 2001 |
| Ochratoxin A and fumonisins (B1 and B2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia Z Jurjevic, M Solfrizzo, B Cvjetkovic, G Avantaggiato, A Visconti Mycotoxin Research 15, 67-80, 1999 | 66 | 1999 |
| Rapid method to determine sphinganine/sphingosine in human and animal urine as a biomarker for fumonisin exposure M Solfrizzo, G Avantaggiato, A Visconti Journal of Chromatography B: Biomedical Sciences and Applications 692 (1), 87-93, 1997 | 62 | 1997 |
| Comparative efficacy of agricultural by‐products in sequestering mycotoxins D Greco, V D'Ascanio, E Santovito, AF Logrieco, G Avantaggiato Journal of the Science of Food and Agriculture 99 (4), 1623-1634, 2019 | 47 | 2019 |
| Meeting the mycotoxin menace D Barug, HP van Egmond, R Lopez-Garcia, WA Van Osenbruggen, ... Wageningen academic publishers, 2004 | 46 | 2004 |
| Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces M Solfrizzo, G Avantaggiato, G Panzarini, A Visconti Journal of agricultural and food chemistry 58 (1), 317-323, 2010 | 42 | 2010 |
| The effectiveness of durian peel as a multi-mycotoxin adsorbent S Adunphatcharaphon, A Petchkongkaew, D Greco, V D’Ascanio, ... Toxins 12 (2), 108, 2020 | 41 | 2020 |
| Effects of Fusarium toxins on growth, humoral immune response and internal organs in weaner pigs, and the efficacy of apple pomace as an antidote A Gutzwiller, L Czegledi, P Stoll, L Bruckner Journal of animal physiology and animal nutrition 91 (9‐10), 432-438, 2007 | 40 | 2007 |
| Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers L Gambacorta, P Pinton, G Avantaggiato, IP Oswald, M Solfrizzo Journal of agricultural and food chemistry 64 (35), 6762-6771, 2016 | 39 | 2016 |
| Curcumin supplementation protects broiler chickens against the renal oxidative stress induced by the dietary exposure to low levels of aflatoxin B1 S Damiano, W Jarriyawattanachaikul, F Girolami, C Longobardi, ... Frontiers in veterinary science 8, 822227, 2022 | 38 | 2022 |
| Eubiotics for food security at farm level: yeast cell wall products and their antimicrobial potential against pathogenic bacteria E Santovito, D Greco, AF Logrieco, G Avantaggiato Foodborne Pathogens and Disease 15 (9), 531-537, 2018 | 38 | 2018 |
Elisa SantovitoInstitute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR)Email verificata su ispa.cnr.it
