Segui
Ana Hranilovic
Ana Hranilovic
Email verificata su adelaide.edu.au - Home page
Titolo
Citata da
Citata da
Anno
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
I Masneuf-Pomarede, A Hranilovic, J Gambetta, L Schmidtke, P Boss, ...
73*2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific reports 8, 2018
732018
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
A Hranilovic, M Bely, I Masneuf-Pomarede, V Jiranek, W Albertin
PloS one 12 (9), e0184652, 2017
602017
Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula
A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ...
Australian journal of grape and wine research 24 (2), 166-180, 2018
572018
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek
International Journal of Food Microbiology, 108651, 2020
492020
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content
OJ Schelezki, PA Smith, A Hranilovic, KA Bindon, DW Jeffery
Food Chemistry 244, 50-59, 2018
482018
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ...
Food Chemistry 349, 129015, 2021
432021
Alcohol: Integrated strategies to moderate the alcohol content of wines
R Ristic, A Hranilovic, S Li, R Longo, DT Pham, B Qesja, OJ Schelezki, ...
Wine & Viticulture Journal 31 (5), 33, 2016
112016
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
EC Snyder, V Jiranek, A Hranilovic
OENO One 55 (2), 365-380, 2021
102021
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ...
Journal of Fungi 8 (5), 474, 2022
22022
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation
D Delač Salopek, I Horvat, A Hranilović, T Plavša, S Radeka, I Pasković, ...
Foods 11 (19), 3088, 2022
12022
Lachancea Thermotolerans: Alternative Yeast for Sour Beer Production
F Tondini, A Hranilovic
World Brewing Congress, 2020
12020
Managing ethanol and sensory compounds by non-Saccharomyces yeasts
A Hranilovic
PhD Thesis; The University of Adelaide, Australia, 2018
12018
Dealing with spontaneous wine fermentation: wild yeast behaviour
F Tondini, A Hranilovic, V Jiranek
YEAST 32, S112-S112, 2015
12015
Bio-acidification of wines by Lachancea thermotolerans
A Hranilovic, A Seabrook, M Bely, J Coulon, I Masneuf-Pomarede, ...
The 18th Australian Wine Industry Technical Conference, Adelaide, Australia, 2022
2022
Bio-acidification of wines by Lachancea thermotolerans
A Hranilovic, M Bely, I Masneuf-Pomarede, J Coulon, W Albertin, ...
The Wine Active Compounds (WAC), France, https://ives-openscience.eu/14789/, 2022
2022
Bioacidification des vins par la levure Lachancea thermotolerans
A Hranilovic, V Jiranek, J Coulon, I Masneuf-Pomarede, W Albertin, ...
Revue des Œnologues, 39-42, 2022
2022
Early fermentation aroma profiles of grape must produced by various non-Saccharomyces starters
D Delac Salopek, I Horvat, A Hranilovic, T Plavsa, S Radeka, I Paskovic, ...
In Vino Analytica Scientia, Germany, https://ives-openscience.eu/14422/, 2022
2022
Fresher wines, fewer sulfites: a new yeast for today's challenges
CJ Favrier, M., Hranilovic, A., Masneuf-Pomarede, I., Albertin, W., Bely, M.
Wine and Viticulture Journal 36 (4), 24-28, 2021
2021
All acids are equal, but some acids are more equal than others: (bio)acidification of wines
A Hranilovic, M Bely, I Masneuf-Pomarede, V Jiranek
Enoforum Web Conference 2021, https://ives-openscience.eu/7169/, 2021
2021
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20