| Antioxidant activity of essential oils R Amorati, MC Foti, L Valgimigli Journal of agricultural and food chemistry 61 (46), 10835-10847, 2013 | 945 | 2013 |
| Advantages and limitations of common testing methods for antioxidants R Amorati, L Valgimigli Free radical research 49 (5), 633-649, 2015 | 514 | 2015 |
| Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts J Barillari, D Canistro, M Paolini, F Ferroni, GF Pedulli, R Iori, L Valgimigli Journal of Agricultural and food chemistry 53 (7), 2475-2482, 2005 | 373 | 2005 |
| Multi-target-directed drug design strategy: from a dual binding site acetylcholinesterase inhibitor to a trifunctional compound against Alzheimer’s disease ML Bolognesi, A Cavalli, L Valgimigli, M Bartolini, M Rosini, V Andrisano, ... Journal of medicinal chemistry 50 (26), 6446-6449, 2007 | 314 | 2007 |
| Kinetic solvent effects on hydroxylic hydrogen atom abstractions are independent of the nature of the abstracting radical. Two extreme tests using vitamin E and phenol L Valgimigli, JT Banks, KU Ingold, J Lusztyk Journal of the American Chemical Society 117 (40), 9966-9971, 1995 | 279 | 1995 |
| Critical re-evaluation of the O− H bond dissociation enthalpy in phenol P Mulder, HG Korth, DA Pratt, GA DiLabio, L Valgimigli, GF Pedulli, ... The Journal of Physical Chemistry A 109 (11), 2647-2655, 2005 | 245 | 2005 |
| Antioxidant activity of nanomaterials L Valgimigli, A Baschieri, R Amorati Journal of Materials Chemistry B 6 (14), 2036-2051, 2018 | 237 | 2018 |
| Bond dissociation energies of the N− H bond and rate constants for the reaction with alkyl, alkoxyl, and peroxyl radicals of phenothiazines and related compounds M Lucarini, P Pedrielli, GF Pedulli, L Valgimigli, D Gigmes, P Tordo Journal of the American Chemical Society 121 (49), 11546-11553, 1999 | 232 | 1999 |
| Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L.(Kaiware Daikon) sprouts A Papi, M Orlandi, G Bartolini, J Barillari, R Iori, M Paolini, F Ferroni, ... Journal of agricultural and food chemistry 56 (3), 875-883, 2008 | 193 | 2008 |
| 5-Pyrimidinols: novel chain-breaking antioxidants more effective than phenols DA Pratt, GA DiLabio, G Brigati, GF Pedulli, L Valgimigli Journal of the American Chemical Society 123 (19), 4625-4626, 2001 | 192 | 2001 |
| Modulation of the antioxidant activity of phenols by non-covalent interactions R Amorati, L Valgimigli Organic & biomolecular chemistry 10 (21), 4147-4158, 2012 | 186 | 2012 |
| Methods to measure the antioxidant activity of phytochemicals and plant extracts R Amorati, L Valgimigli Journal of Agricultural and Food Chemistry 66 (13), 3324-3329, 2018 | 183 | 2018 |
| 6-Amino-3-pyridinols: towards diffusion-controlled chain-breaking antioxidants M Wijtmans, DA Pratt, L Valgimigli, GA DiLabio, GF Pedulli, NA Porter Angewandte Chemie International Edition 42 (36), 4370-4373, 2003 | 182 | 2003 |
| Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts M Khoobchandani, BK Ojeswi, N Ganesh, MM Srivastava, S Gabbanini, ... Food Chemistry 120 (1), 217-224, 2010 | 175 | 2010 |
| Explaining the antioxidant activity of some common non-phenolic components of essential oils A Baschieri, MD Ajvazi, JLF Tonfack, L Valgimigli, R Amorati Food chemistry 232, 656-663, 2017 | 152 | 2017 |
| The unusual reaction of semiquinone radicals with molecular oxygen L Valgimigli, R Amorati, MG Fumo, GA DiLabio, GF Pedulli, KU Ingold, ... The Journal of organic chemistry 73 (5), 1830-1841, 2008 | 149 | 2008 |
| Substituent effects on the bond dissociation enthalpies of aromatic amines DA Pratt, GA DiLabio, L Valgimigli, GF Pedulli, KU Ingold Journal of the American chemical society 124 (37), 11085-11092, 2002 | 139 | 2002 |
| Induction of cytochrome P450 enzymes and over-generation of oxygen radicals in beta-carotene supplemented rats M Paolini, A Antelli, L Pozzetti, D Spetlova, P Perocco, L Valgimigli, ... Carcinogenesis 22 (9), 1483-1495, 2001 | 137 | 2001 |
| Measurement of oxidative stress by EPR radical-probe technique L Valgimigli, GF Pedulli, M Paolini Free Radical biology and medicine 31 (6), 708-716, 2001 | 131 | 2001 |
| Solvent effects on the antioxidant activity of vitamin E. L Valgimigli, JT Banks, J Lusztyk, KU Ingold | 131 | 1999 |
Riccardo AmoratiUniversity of BolognaEmail verificata su unibo.it
