Crea il mio profilo
Coautori
- Zine MighriUR13ES63Email verificata su fsm.rnu.tn
- Samia DabbouAssociate professor of Biochemistry, University of MonastirEmail verificata su fmdm.u-monastir.tn
- Laura GascoProfessore Ordinario- Dipartimento Scienze Agrarie, Forestali e Alimentari. Univ. TorinoEmail verificata su unito.it
- Lotfi ChouchaneWeill Cornell MedicineEmail verificata su qatar-med.cornell.edu
- ivo zoccaratoTurin UniversityEmail verificata su unito.it
- Francesco GaiCNR ISPAEmail verificata su ispa.cnr.it
- Lotfi ACHOURInstitut Supérieur de Biotechnologie de Monastir, Université de MonastirEmail verificata su biolival.com
- Jaume BertranpetitIBE (UPF-CSIC), Universitat Pompeu FabraEmail verificata su upf.edu
- Francesc CalafellIBE (CSIc-UPF)Email verificata su upf.edu
- attawit kovitvadhiFaculty of Veterinary Medicine, Kasetsart UniversityEmail verificata su ku.ac.th
- Alberto BrugiapagliaProfessore AssociatoEmail verificata su unito.it
- DAVID COMASFull professor, Universitat Pompeu Fabra, Institut de Biologia Evolutiva (CSIC-UPF)Email verificata su upf.edu
- Gaetano PandinoUniversity of Catania (Italy)Email verificata su unict.it
- Carola LussianaDepartmento of Agricultural, Forest and Food Sciences - DISAFA - University of TorinoEmail verificata su unito.it
- Guido FlaminiDipartimento di Farmacia, Università di PisaEmail verificata su farm.unipi.it
- Ronny BlustProfessor of Ecophysiology and Ecotoxicology, Department of Biology, University of AntwerpEmail verificata su uantwerpen.be
- Justine MarchandLaboratoire de Biologie des Organismes, Stress, Santé, Environnement, Le Mans Université, FRANCEEmail verificata su univ-lemans.fr
- Benoît ChénaisProfessor, Le Mans Université, FranceEmail verificata su univ-lemans.fr
- Pier Giorgio PeirettiNational Research Council - Institute of Sciences of Food ProductionEmail verificata su ispa.cnr.it
- Brian C. VerrelliAssociate Professor, Virginia Commonwealth UniversityEmail verificata su vcu.edu