| Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: Characterization V Goudarzi, I Shahabi-Ghahfarrokhi, A Babaei-Ghazvini International journal of biological macromolecules 95, 306-313, 2017 | 258 | 2017 |
| Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2 M Hassannia-Kolaee, F Khodaiyan, R Pourahmad, ... International journal of biological macromolecules 86, 139-144, 2016 | 153 | 2016 |
| Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties I Shahabi-Ghahfarrokhi, F Khodaiyan, M Mousavi, H Yousefi International journal of biological macromolecules 72, 41-46, 2015 | 125 | 2015 |
| Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization A Babaei-Ghazvini, I Shahabi-Ghahfarrokhi, V Goudarzi Food packaging and shelf life 16, 103-111, 2018 | 123 | 2018 |
| Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound I Shahabi-Ghahafarrokhi, F Khodaiyan, M Mousavi, H Yousefi Fibers and Polymers 16, 529-536, 2015 | 104 | 2015 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles D Salarbashi, SA Mortazavi, MS Noghabi, BSF Bazzaz, N Sedaghat, ... Carbohydrate polymers 140, 220-227, 2016 | 101 | 2016 |
| Photo-producible and photo-degradable starch/TiO2 bionanocomposite as a food packaging material: Development and characterization V Goudarzi, I Shahabi-Ghahfarrokhi International journal of biological macromolecules 106, 661-669, 2018 | 84 | 2018 |
| Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film I Shahabi-Ghahfarrokhi, F Khodaiyan, M Mousavi, H Yousefi International journal of biological macromolecules 74, 343-350, 2015 | 79 | 2015 |
| Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues I Shahabi-Ghahfarrokhi, F Khodaiyan, M Mousavi, H Yousefi International journal of biological macromolecules 77, 85-91, 2015 | 73 | 2015 |
| Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material I Shahabi-Ghahfarrokhi, A Babaei-Ghazvini International journal of biological macromolecules 124, 922-930, 2019 | 69 | 2019 |
| Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization I Shahabi-Ghahfarrokhi, V Goudarzi, A Babaei-Ghazvini International journal of biological macromolecules 122, 201-209, 2019 | 61 | 2019 |
| Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay M Hassannia-Kolaee, F Khodaiyan, I Shahabi-Ghahfarrokhi Journal of food science and technology 53, 1294-1302, 2016 | 59 | 2016 |
| Development of photo-modified starch/kefiran/TiO2 bio-nanocomposite as an environmentally-friendly food packaging material V Goudarzi, I Shahabi-Ghahfarrokhi International journal of biological macromolecules 116, 1082-1088, 2018 | 53 | 2018 |
| Eco-friendly soluble soybean polysaccharide/nanoclay Na+ bionanocomposite: Properties and characterization D Salarbashi, MS Noghabi, BSF Bazzaz, I Shahabi-Ghahfarrokhi, B Jafari, ... Carbohydrate polymers 169, 524-532, 2017 | 37 | 2017 |
| Development of active antimicrobial poly (l-glutamic) acid-poly (l-lysine) packaging material to protect probiotic bacterium M Karimi, FT Yazdi, SA Mortazavi, I Shahabi-Ghahfarrokhi, J Chamani Polymer testing 83, 106338, 2020 | 23 | 2020 |
| Characteristics of biopolymers from natural resources I Shahabi-Ghahfarrokhi, H Almasi, A Babaei-Ghazvini Processing and development of polysaccharide-based biopolymers for packaging …, 2020 | 23 | 2020 |
| Digital holographic microscopy for real-time investigation of 3D microstructural dynamics of starch-kefiran-based nanocomposite VF Rad, A Babaei-Ghazvini, R Jamali, I Shahabi-Ghahfarrokhi, AR Moradi Applied Optics 60 (16), 4706-4715, 2021 | 16 | 2021 |
| Preparation and characterization of pullulan-soy protein concentrate blended film incorporated with Zataria multiflora and Artemisia biennis essential oils FH Rad, A Sharifan, F Khodaiyan, IS Ghahfarrokhi Jundishapur Journal of Natural Pharmaceutical Products 12 (4), 2017 | 14 | 2017 |
| Development and Characterization of a Novel Ecofriendly Biodegradable Whey Protein Concentrate Film with nano-SiO2 M Hassannia-Kolaee, I Shahabi-Ghahfarrokhi, M Hassannia-Kolaee International Journal of Food Engineering 14 (2), 20170098, 2018 | 9 | 2018 |
| Kefiran ameliorates malfunctions in primary and functional immune cells caused by lipopolysaccharides A Bahari, I Shahabi-Ghahfarrokhi, D Koolivand International Journal of Biological Macromolecules 165, 619-624, 2020 | 7 | 2020 |
